"What's for supper tonight, Luke?" Give me twenty minutes and we will be eating gumbo!
This week, Luke tells divulges his quick and easy method of making "Instant Gumbo"!
Begin cooking a couple gallons of gumbo stock which contains all the baiscs, ie. tomaotes, okra, celery, bell pepper and onion. This can be preserved by canning in quart jars or freezing in quart freezer bags.