organic food http://hppr.org en Retailers look to sell sustainability of food http://hppr.org/post/retailers-look-sell-sustainability-food <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p></p><p>Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean? Fri, 17 Jan 2014 15:57:05 +0000 Abbie Fentress Swanson 26864 at http://hppr.org Retailers look to sell sustainability of food Filling a hole in the organic pipeline http://hppr.org/post/filling-hole-organic-pipeline <p></p><p><span style="line-height: 1.5;">Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.</span></p> Thu, 14 Nov 2013 02:14:05 +0000 Clay Masters 24291 at http://hppr.org Filling a hole in the organic pipeline