goose recipes en Cooking the Christmas Goose <p></p><p>Today I'd like to share a new twist on how to cook your Christmas goose.&nbsp; I guarantee everyone will love this recipe.&nbsp; You'll only be using the breast, but don't throw away the rest of the bird, you can use it for jerky or to make stuffing.&nbsp; You'll want to start your preparation the day before cooking to allow time for marinating.&nbsp; Fri, 21 Dec 2012 06:01:00 +0000 Luke Clayton 10141 at Cooking the Christmas Goose