Erica Peterson

Erica reports on environment and energy issues for WFPL, which run the gamut from stories about the regionââââ

Food
8:22 am
Sat July 13, 2013

A Summery Spread That's As Cool As A Cucumber

Benedictine is a combination of cream cheese, cucumber and onion. It may sound odd, unless you're from Kentucky.
Erica Peterson WFPL

Originally published on Sun July 14, 2013 8:58 am

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious.

"The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine."

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