Kristofor Husted

Before joining KBIA in July 2012, Kristofor Husted reported for the science desk at NPR in Washington. There, he covered health, food and environmental issues. His work has appeared on NPR’s health and food blogs, as well as with WNYC, WBEZ and KPCC, among other member stations. As a multimedia journalist, he's covered topics ranging from the King salmon collapse in Northern California to the shutdown of a pollution-spewing coal plant in Virginia. His short documentary, “Angela’s Garden,” was nominated for a NATAS Student Achievement Award by the Television Academy.

Husted was born in Napa, Calif., and received his B.S. in cell biology from UC Davis, where he also played NCAA water polo. He earned an M.S. in journalism from Medill at Northwestern University, where he was honored as a Comer scholar for environmental journalism. 

Kristofor Husted/Harvest Public Media

For the Midwest’s biggest crops, this harvest season was a big one. With winter setting in, the race is on for farmers to ship out their harvest so it’s not left out to spoil. But the giant harvest and a lack of available rail cars have created a traffic jam on the rails and the highways.

Usually, famers store their harvest in silos and grain bins, but this year, farmers brought in so much, there’s just no room.  Farmers in Missouri, Indiana, Illinois and South Dakota are all being hit particularly hard by the storage shortage.

Kristofor Husted/Harvest Public Media

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.

United Soybean Board/Flickr

Farmers’ can anticipate a sharp drop in income this year, according to a new report from the U.S. Department of Agriculture.

In fact, the USDA predicts the $113 billion earned in 2014 will be the lowest amount of net farm income in five years. That’s equal to about a 14 percent fall from last year’s record amount, thanks mostly to a massive drop in crop prices.

Kristofor Husted/Harvest Public Media

Late summer in the Midwest is tomato season. For tomato growers around that country, it’s time to pick their bounty and calculate their earnings.

While sun and rain might be free, tomato farmers have to carefully weigh everything else they put in to growing their crop. Research and the development of new tools – from novel seed varieties resistant to diseases to additional fertilizers – has changed the input costs for growers.

Kris Husted/Harvest Public Media

The head of the Environmental Protection Agency is touring farm country, trying to assure farmers that the agency isn’t asking for more authority over farmers and ranchers’ lands.

In parts of the Middle East, people drink camel's milk for its nutritional value. It boasts more vitamin C and iron than cow's milk, and it's lower in fat. But in the American Midwest, some people are rubbing camel's milk on their skin — in the form of a skin-care line from Jordan.

Penelope Shihab is the founder of a biotech company in Jordan — and the woman behind the Missouri startup that's working on the skin-care products.

If you really love your peaches and want to shake a tree, there's a map to help you find one. That goes for veggies, nuts, berries and hundreds of other edible plant species, too.

This year's drought delivered a pricey punch to US aquaculture, the business of raising fish like bass and catfish for food. Worldwide, aquaculture has grown into a $119 billion industry, but the lack of water and high temperatures in 2012 hurt many U.S. fish farmers who were already struggling to compete on a global scale.

Ladies, if the thought of showing up at a party or a picnic with a box of wine seems a little gauche, there's now a product for you: Vernissage's "bag-in-a-bag" of wine. It's boxed wine, shaped like a handbag.