High Plains Outdoors
8:00 pm
Fri May 16, 2014

Canned venison better than Grandma's

Luke talks with Mike Pullen, owner of Frisco Spices about canning venison.
Credit Mike Pullen

Howdy Folks, 

It's your ole buddy, Luke.    Today, I'm talking to Mike Pullen, the owner of Frisco Spices.  

Sometimes preparing wild game can be tricky, and you need to cook it just right to tickle your taste buds.  Mike's got a method that makes canned venison taste like the best roast you've ever had.  Listen in, and if you'd like to have Mike walk you through the process and his seasoning combination, here's his contact information: 

Mike Pullen

Frisco Spices

10905 Harrison St.

LaVista, NE  68128

800-762-6689

http://www.friscospices.com

 

Related Program