It's your ole buddy, Luke. Today, I'm talking to Mike Pullen, the owner of Frisco Spices.
Sometimes preparing wild game can be tricky, and you need to cook it just right to tickle your taste buds. Mike's got a method that makes canned venison taste like the best roast you've ever had. Listen in, and if you'd like to have Mike walk you through the process and his seasoning combination, here's his contact information:
10905 Harrison St.
LaVista, NE 68128