High Plains Outdoors: A recipe for tasty turkey soup

Apr 17, 2017

Credit Luke Clayton

The dark meat from wild turkeys is very flavorful but requires at least 10 hours of slow cooking with moisture in a crock pot to transform those tough legs into the basis of a great tasting soup. After trying this recipe once, Luke is betting that the drumsticks and thighs will become your favorite part of the birds you harvest!