High Plains Outdoors
8:00 pm
Fri May 23, 2014

How to can pork

Canned meat hot out of the pressure cooker.
Credit Mike Pullen

 Howdy, Folks!

It's your ole buddy, Luke, and today we're talking to Mike Pullen of Frisco Spices.  He's walking us through the process of canned pork.  Take a listen.  If you have questions, Mike would love to talk you through the process. 

 Here's how to get a hold of him.

Mike Pullen

Frisco Spices

10905 Harrison St.

LaVista, NE  68128



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