Radio Readers Book Club

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 HPPR Radio Readers Book Club is an on-air, on-line community of readers exploring themes of common interest to those who live and work on the High Plains. 

 

The 2017 Fall Read's theme is Food and Story.  You'll find the thoughts and ideas about books from Radio Readers through a series of BookBytes posted below.  Of you'd like to contribute a BookByte yourself, simply contact Kathleen Holt at kholt@hppr.org for more information.

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Radio Readers BookByte: Chickens and Cast Iron Pans

Aug 25, 2017
Kathleen Magouirk Holt

My grandmother Minnie Cora Roberson Magouirk, born in 1902, lived to be 99 years of age.  When she was 98, she decided to tell some stories.  I was lucky enough to be sitting beside her with a cassette tape recorder when she began to talk. Those 17 hours of recordings may have been amateur and scratchy, but today, they are priceless to me.

Radio Readers BookByte: Turtles As Survivors

Aug 23, 2017

Growing up in the grasslands, I have always admired turtles. They are tough and beautiful, like the ornate box turtle, state reptile of Kansas. I met many turtles, from painted beauties to scary snapping turtles, when I went fishing. My grandfather Frank Bruner, of Lenape and Munsee heritage, both Delaware bands, reminded me of a turtle because Delawares associate themselves with turtles. Also, he was a tough survivor of the plains.

Radio Readers BookByte: Food and Privilege

Aug 21, 2017
Northeast Fisheries Science Center / NOAA

I am Meagan Zampieri from Norton, Kansas and I have a confession.  I’m trying to lose weight. The program I enrolled in five months ago has successfully (so far) taught me a level of care in choosing my food that I had not, in many years, been taking.  Perhaps it is a poor choice for me right now to be reading The Food of a Younger Land , the first book in this, our Radio Readers Fall Read – Food and Story.

The book is essentially 400 pages of comfort food recipes, or perhaps it is a re-education itself in how far away I, as an American, moved from so much I do.

Radio Readers BookByte: Strawberry Yields Forever

Aug 18, 2017
Jason Harper

My wife May has said that before she met me, she was living alone in a bleak, dark, drafty apartment, working long hours at a law firm, and that she only ate ramen noodles every day.

Back in her single days, she didn’t cook much because she was so busy with work, yet held a deep appreciation for good food – her being born in Mongolia and having traveled to many, many places, including China, Laos, Vietnam, The Philippines, Shangri-La, Jiǎnpǔzhài, and Katmandu.

Radio Readers BookByte: The Politics of Cookbooks

Aug 16, 2017
Wikipedia

Hi, I’m Paula Ripple, longtime HPPR listener from Dodge City, Kansas, and a new Radio Reader.  

Occasionally I’ll listen to BBC, and their piece on the politics of cookbooks, got me to thinking about Food of a Younger Land by Mark Kurlansky, the first book on the List for the 2017 Fall Read – Food and Stories.  This book which reprints WPA food writing from the 1930’s is replete with political incorrectness: conservation of nature is not a consideration in the report of a 20-pound per person limit of fish taken; cooks suggest eating squirrel pie, fried beaver tail, coon, bear, possum, and our widely known high plains calf fries; some southern conversations are recorded in broadly written black dialect.

Radio Readers BookByte: Growing Tomatoes

Aug 14, 2017
Horticulture Newsletter / Kansas State University

Greetings, HPPR Radio Readers.  I’m Meagan Zampieri, the book discussion leader for The Food of a Younger Land , the first book in our 2017 Fall Read – Food and Story.  Actually the full title of the book is The Food of a Younger Land - A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files. As I read the book, I couldn’t help thinking about the ways in which we talk about food. 

Radio Readers BookByte: City Cafe Special

Aug 11, 2017
Valerie Brown-Kuchera / Quinter, KS

Welcome to Food Friday, when our Radio Reader Book Club members share recipes, memories, and mouthwatering tidbits.  This is Valerie Brown-Kuchera, from Quinter, Kansas.  My mom, Eleanor Augustine, is a potato salad evangelist with, as far as I know, a 100% conversion rate.  Her latest convert is my husband, who insisted he hated potato salad, but now heaps his plate full at our family picnics. 

Radio Readers BookByte: Cross Country Recipes

Aug 9, 2017
Digital Commons / Massachusetts Commonwealth

Hello, High Plains Public Radio Readers!  I’m Paula Ripple from Dodge City, part-time cook, and lover of cookbook reading.  

Who doesn’t love reading cook books more than doing the actual cooking?  The Fall 2017 HPPR Radio Readers book choice, The Food of a Younger Land by Mark Kurlansky, takes us back to the 1930’s and the Works Progress Administration which provided work for writers.

Food & Story - Throughout Time

Aug 8, 2017
Smithsonian Virtual Tour / Smithsonian Museum of Natural History

I’m Wayne Hughes with a brief appreciation how we eat and its place in the hierarchies of food-taking, shelter seeking, reproduction.

HPPR Radio Readers Book Club is thrilled to announce our FALL READ, and this one will be yummy. Here's the lineup, so get reading! 

ATTENTION ALL FOODIES: Share your story about food on the High Plains, or review one of the books in our Fall Read! Our on-air Book Bytes offer a platform for voices across our region. For more information, contact Kathleen Holt

Water Conservaton & Preservation

Apr 24, 2017
WIKIMEDIA COMMONS

In Dune, water is a precious resource on the verge of extinction. Throughout the book, consequences is a rigid and hard concept. Therefore preserving and conserving water is critical for survival to the Fremen people in Book I of Dune. The Fremen people have taken measures to ensure that any water, or moisture is preserved or reused. For example, the Fremen people have developed a suit called stillsuit and it is a very special suit, especially in the harsh climate of the Arrakis planet. The stillsuit will prevent the body from losing more than a tablespoon of their body’s moisture in a specified time period. Keep in mind the many activities a person does in a day to lose moisture, sweat, urine, exhaled air, organs, among other activities which averages to about 10-15 cups of water, per day. And this suit allows that moisture to be reused and loses no more than a tablespoon of body moisture per day. That is an amazing piece of technology that preserves and conserves the body’s liquid. Another practice by the Freemen culture to preserve and conserve water loss is salvaging the liquid from cadavers. While the image this produces is less than desirable, the point is being made of just how critical and precious water as a resource is on this planet. The premise around Herbert’s world of water shortage becomes very real and believable as you continue to read through Book I in the Dune.

My Dune Epiphany

Apr 21, 2017
Astronaut William Anders / Christmas Eve 1968 from Apollo 8

Some years after the Apollo astronauts took the first color photograph showing the earth rising over the lunar surface, I read the epic science fiction novel Dune. I was a lonely kid growing up in Southeast Kansas and I was drawn to the novel by its action. I didn’t understand the nuance contained in the pages of the dog-eared mass market paperback copy I carried around for weeks, but after reading and re-reading the novel in the years to come, I began to  its skillful depiction of politics, religion, and the fight for limited natural resources.

Thoughts on Dune

Apr 19, 2017
JONATHAN BAKER / Canyon, Texas

I’m Jonathan Baker, a writer in Canyon, Texas, and I’ve been asked to talk a little about this month’s Radio Readers Book Club Read, Dune by Frank Herbert.

The novel is a sci-fi epic set in the far-distant future, in a time when a remote desert planet called Arrakis is the only source of the most valued substance in the universe, a mind-altering space-fuel known as Spice. The climate on Arrakis is so hostile that the planet’s sand-dwelling tribe, the Fremen, must wear stillsuits that recycle their own body fluids into water for them to drink. When the Fremen kill an enemy, it’s traditional to convert the body of the vanquished into water and drink that, too.

Life a Waste of Water?

Apr 17, 2017
Luqman Mohammed / Creative Commons

Leto Atreides mentions in a meeting he has with his trusted associates about how power has been acquired through using both air and sea, and now need to establish desert power, or specifically referred to as, “Desert Botanical Testing Station.” Interesting that author Frank Herbert would include alternative sources of power in a book about a barren planet with limited water supply. Can using alternative sources of power have any benefits to preserving and conserving water? The answer to that question is yes! Alternative sources of power have excellent benefits to preserve and conserve water. Alternative sources of power being solar electricity, wind electricity, Geothermal electricity, hydroelectric electricity, biomass that are being used nationwide. An example of how our current mode of obtaining electricity is tainting our water includes using fossil fuels to generate electricity because it creates air and water pollution. Not only does this pollution contaminate our water, our drinking source, but by drinking contaminated water it can cause series health problems. Alternative sources do not require water to operate. The consequences of this is two-fold in regards to benefits. Power sources that do not rely on water to operate means less water pollution, and reduced strain of competing for water sources with agriculture or livestock.

Going it Alone

Apr 12, 2017
EMHKE

VANCE:   Hey! I'm Vance Ehmke and we farm in Lane County KS. Today Louise and I are going to talk about stretching water.

LOUISE: While most people in western Kansan would like to conserve irrigation water,can one man go it alone?

VANCE: 40 years ago I was up at K-State talking with ag economist Don Pretzer about ways to conserve the Ogallala aquifer. And he made a very good observation.

Waste Not. Want Not

Apr 10, 2017
CREATIVE COMMONS

Welcome to High Plains Radio Readers Book club, an on-air, on-line community of readers exploring themes of Water and Replenishment in our Book Club Series. Rediscovering an epic science fiction title, Dune, written in 1965 by Frank Herbert.

Ancient Playa Lakes

Mar 29, 2017
FROM LOUISE AND VANCE EHMKE / Kansas Geological Survey

VANCE: Hey! I'm Vance Ehmke and we farm in Lane County KS. Today Louise and I are going to talk about playa lakes.

LOUISE: Here in this part of the state we are truly the Saudi Arabia of playa lakes because there are over 23,000 in western Kansas-the most in the world.

VANCE: We have mixed emotions about the playas. I don't know how many times we've had to pull tractors or combines out of them. And I can't count the number of crop failures we've had because of them.

LOUISE: But on most days we're thankful for them. If all we had were flat Harney silt loam soils, we'd lead a pretty plain life. But with the playas,we enjoy a lot of scenic and aesthetic breaks along with a greatly diversified flora and fauna.

Culture and Water in Dune

Mar 27, 2017
J. Stephen Conn (2009) / PhotosForClass.com

Welcome to High Plains Radio Readers Book club, an on-air, on-line community of readers exploring themes of Water and Replenishment in our Book Club Series. Rediscovering an epic science fiction title, Dune, written in 1965 by Frank Herbert.

Book I of Dune sets the scene of the political volatile environment between the Houses, specifically the Atreides House. Events of Barron’s well thought out plan to annihilate the Atreides House thickens the plot, and yet main character, Paul Atreides is a greater threat than the Barron is willing to consider. Barron’s perfect plan hinges on a traitor in the Atreides House, a traitor who becomes a wild card and this takes place on a desert planet caked Arrakis, a.k.a. Dune.

April Showers

Mar 24, 2017
Janet Huelskamp - Fowler, KS

Hello, Radio Readers! Where have the books in our spring series Water and Replenishment been taking you?

Me? Well, talking about these books have made for some fantastic conversations! One example: some friends and I were noticing surprising similarities between Milagro Beanfield War and Dune. Sure, one is set in northern New Mexico almost 50 years ago while the other takes place on a desert planet 20,000 years in the future. But both show the ways that limiting access to a limited resource empowers a few and deprives many. William Ashworth’s 2006 Ogallah Blue: Water and Life on the High Plains documents the consequences of certain entrenched beliefs that some have a greater right to, a greater need of, water than others. Listen to the questions he asks: “should underground water be a public resource, as it is in six of eight High Plain states, or should it belong to the owner of the overlying earth, as in Oklahoma, or to no one, as in Texas?” He also wonders whether a standard of “beneficial use” should be applied when pumping ground water. Who defines that standard? Who resolves conflicts between competing needs?  These are the same questions at the heart of the fictional Milagro Beanfield War and of Dune, right?

Conserving Water in Hays, Kansas

Mar 22, 2017
JASON RIEGEL / City of Hays, Kansas

Ogallala Blue, Water and Life on the High Plains explains how groundwater mining of the Ogallala has become a way of life. How much water do we urban folk utilize, and what can we do to reduce groundwater usage?  Fortunately, a modal to answer this question exists in Ellis County, KS, the only KS County having more than 15,000 population, too dry to rely on surface water supplies and lacking a substantial aquifer.

For the 20,000 citizens of Hays Kansas, located in Ellis County, retaining a quality life has meant water conservation.  Comparisons by USGS of City average per capita water usage in gallons from 2009 to 2013 measures Hay’s water efficiency: Colby 294 gpc, Goodland  283, Garden City: 204, Liberal 188, Dodge City 175 and Hays 93 gpc.

Full Circle or Not

Mar 20, 2017
SUSAN STOVER

Who owns the water, who speaks for future generations’ right to water and what comes after the Ogallala aquifer is gone? William Ashworth raises these questions in his book, Ogallala Blue, the High Plains Public Radio community read, as he ponders what a “post-Ogallala economy” will look like.

We likely won’t recognize the day when the High Plains states enter a “post-Ogallala economy,” as adjustments happen continually. Some changes are triggered when individual wells fail, producers age and get out of farming, or low commodity prices force hard decisions.  Other changes are being made by people with vision and opportunities to adjust their businesses to a long-term reality of less available water.  

Honest Questions

Mar 17, 2017
JONATHAN BAKER / Canyon, Texas

I’m Jonathan Baker, a writer in Canyon, Texas, and I’ve been asked to talk a little bit about Ogallala Blue by William Ashworth, the latest selection in the HPPR Radio Readers Book Club. The book concerns the Ogallala Aquifer, the vast body of groundwater that exists beneath the feet of High Plains residents and is sometimes referred to as an “underground ocean,” though it’s more akin to a sponge made of permeable rock and silt.

What is the Right Thing?

Mar 15, 2017
KAREN MADORIN / Logan, Kansas

I’m Matthew Sanderson. Today, I’ve been asked to share a few thoughts on the book, Ogallala Blue: Water and Life on the High Plains, by William Ashworth.

I approach the issue of water in Kansas from both personal and professional angles. As a fifth-generation Kansan, I grew up hearing about the loss of groundwater in the western part of the state. As a sociologist, I apply the methods of social science to try and understand a puzzle: after nearly 40 years of policy efforts, institutional reforms, economic incentives, and technological innovations, why do we still see declining groundwater levels? It is a deceptively simple question. Ashworth takes us down the path toward answers.

Can Technology Help the Ogallala?

Mar 13, 2017
Kansas Geological Survey

Technology made it possible to develop the Ogallala aquifer and turn the High Plains region into the nation’s breadbasket. William Ashworth describes this transition in Ogallala Blue, the High Plains Public Radio community read.  Intense pumping, though, has caused many areas to have large groundwater declines.  Can technology also provide a way to extend and conserve the aquifer into the future?

That is certainly a possibility.  The state water plans for Texas, Kansas and Colorado all propose meeting future water needs, in part, by implementing technology to conserve water today.

Reflections on Ogallala Blue

Mar 10, 2017
CREATIVE COMMONS

I appreciate Kathy Holt asking me to review Ogallala Blue by William Ashworth for High Plains Public Radio. I had read the book several years ago, and recently read it again for the review. 

Ogallala Blue is a good read for those who are focused on water resource challenges from the environmental, socio-economic, engineering, or well owner perspective. Ashworth uses a series of case studies to describe the history and future challenges of the Ogallala aquifer on the High Plains.    Today, many High Plains communities exist and thrive because of the Ogallala.

In Texas, Ogallala water levels have been declining since the 1930’s because well owners have been pumping more water from the aquifer’s storage than recharge can replenish.  As aquifer levels decline, finding and pumping water becomes progressively costlier to the region’s economy.  I agree with Jeff Johnson’s interview in the book that the High Plains economy based on pumping from the Ogallala will not experience a collapse but “a long slow decline to a lower level”.  To maintain the High Plains economy, stakeholders will need to develop other economic input sources that do not rely so heavily on groundwater.

Sihuatl - Mujer - Woman: International Women's Day

Mar 8, 2017
Xánath Caraza / Conjuro - Mammoth Publications, 2012

Sihuatl

By Xánath Caraza

Tlatoli, tlen mo nenemilia ipan to tenshipal.

Ti kamatics campa ne

kuatinijic tlayeyekapa miyotia.

Huan tlaejekapa tlamasi kama ki totomosa no tonal

Ni sasilia to teko tlen ki ajamatij no lalamikilis.

Mujer

By Xánath Caraza

Palabra que se disuelve entre los labios.

Encantamiento de los bosques

con sus aromas más exquisitos.

Viento suave que toca el alma,

susurro de dioses que encanta mi razón.

Water in Native American Ledger Art

Mar 8, 2017
Northern Cheyenne leader Wild Hog / Mandeville Library and Plains Indian Ledger Art Publishing Project

Cheyenne people, who are two nations today, Southern and Northern, live in Oklahoma and Montana. Their 19th century relatives drew glyphic images on hide and then paper, often ledger books obtained from traders. Water in a plains ledger art scenery has importance in surprising ways.

Water is essential for courtship. Young women fetched water for their families every morning and evening, so

references to water suggests trysts. George Bird Grinnell writes about courtship, a woman would appear unchaperoned, “on her way to get wood or water.” The man “stepped up beside her, and threw his arms and his blanket around her, quite covering her person with the blanket. Then he held her fast and began to talk with her.” (Grinnell 1, 132; Wild Hog-Schoyen, plate 9). In an image attributed to Northern Cheyenne leader Wild Hog, a well-dressed man, his braids wrapped in otter fur, wears a bright red blanket. He accosts a woman wearing a fancy belt and dress. Her legs and face are painted red. This is no chance meeting, as both are dressed up. In the image, a blue circle represents a spring or small lake. Dashes lead away from the blue water, which are her steps. The steps meander, indicating the leisurely walk of the courting couple. They are in no rush to part company.

Whose Rights are Right?

Mar 6, 2017
James Miller, 1999 / USGS

What do we say when we talk about the Ogallala aquifer? It’s the “life-blood” and “linchpin to the economy.”  Some farmers point out they aren’t growing crops, they’re exporting water in bushels of corn and soybean, and bales of alfalfa and cotton.   That is also true with the beef and milk produced.  What the aquifer isn’t:  it isn’t an ocean, although it held more water in its silty, sandy layers than five Lake Eries; it isn’t a river, although more water is pumped annually than flows in the Colorado River; and it isn’t inexhaustible.  

The High Plains Pubic Radio community read, Ogallala Blue by William Ashworth, describes the development of the aquifer and water laws to manage it.

Will We be Here When the River Returns?

Mar 3, 2017
MAX McCOY / Emporia, Kansas

I’m hiking down a dry riverbed on a cold morning in winter, and with each step my boots make a sharp sound in the gravel. This is Cimarron Crossing, where travelers along the Santa Fe Trail had a serious choice: They could continue up the Arkansas River on the mountain route, which would take them to Bent’s Old Fort and then south over the Raton pass. Or, they could choose the middle crossing. They might ford the river here, or at points nearby, and follow the Cimarron Route, which was shorter but had less water and poorer grass, often called “The Waterscrape.” Neither route was easy, and the consequences of a bad choice could mean hardship or even death.

Water & Replenishment - A Poet's View

Mar 1, 2017
Denise Low

Ogallala Aquifer

As the water table sinks

mid-range rivers falter.

The Arkansas River loses its way

to Wichita. The Smoky Hill

lapses into gravel

and long stretches of silence,

like Heraclitus, muffled,

only fragments remaining

from his distant writings.

Or Sappho—her broken

songs are beds of old lakes,

just the outlines visible

like wheel ruts

of the Oregon Trail,

almost imaginary traces

across grasslands.

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