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A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 pandemic, but farmers remain hopeful that indoor shrimp farming will come back stronger than ever.
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Farming, a largely rural activity, is moving to the cities, as urban farms continue to grow with help from the federal government.As Business Insider…
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Farmers are making inroads supplying local food to hungry city foodies, but many producers are trying to grow more food in urban centers. City real estate…