bbq

Radio Readers BookByte: The Politics of Cookbooks

Aug 16, 2017
Wikipedia

Hi, I’m Paula Ripple, longtime HPPR listener from Dodge City, Kansas, and a new Radio Reader.  

Occasionally I’ll listen to BBC, and their piece on the politics of cookbooks, got me to thinking about Food of a Younger Land by Mark Kurlansky, the first book on the List for the 2017 Fall Read – Food and Stories.  This book which reprints WPA food writing from the 1930’s is replete with political incorrectness: conservation of nature is not a consideration in the report of a 20-pound per person limit of fish taken; cooks suggest eating squirrel pie, fried beaver tail, coon, bear, possum, and our widely known high plains calf fries; some southern conversations are recorded in broadly written black dialect.

Carlos Pacheco / Flickr Creative Commons

If you’ve ever wondered where Texas’s first barbecue joint was, Daniel Vaughn may have an answer for you. Vaughn is the barbecue editor for Texas Monthly. His research has discovered what might have been the first-ever barbecue location in the Lone Star State. The location was in Bastrop, Texas, reports KUT. At least, says Vaughn, this is the oldest documented barbecue site.

Luke Clayton

I’m sure that most of you that have been listening to me for any length of time understand that I dearly love the entire outdoor lifestyle, everything from the actual hunting or fishing trip to transforming the fish/game meats into tasty meals.