bioterrorism

With the rising incidence of terrorist attacks in recent years, concern is growing about potential threats to the nation’s food supply. Sponsors of a new federal law to address the risk of agro-terrorism talked with officials about best practices and policies on Friday, Aug. 21, in Kansas City.

It was a roundtable of military, political and academic officials who might find themselves responding to such a threat.

Abbie Fentress Swanson/Harvest Public Media

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

And there’s good reason for that.

Jeremy Bernfeld/Harvest Public Media

It sounds like the plot of a Hollywood blockbuster. Villains in trench coats scheme ways to cause the most destruction and chaos. They settle on a food company, an easy target, and plan to lace the products with a chemical or pathogen. The hero finds out the plan with enough time to save the day.