cattle

texastribune.org

The Texas Beef Council is turning its attention to attracting younger eaters.  The Texas Tribune reports beef consumption is down.  Gone are the days of Fred Flintstone rib eye slabs that were common in the 1970s.

Quentin Hope

After getting pummeled by drought and low cattle prices, many ranchers across the Midwest are eager to grow their herds. As they do, grass is turning into a hot commodity.

On Sept. 9, BJ Holloway's life savings were stolen. Six cows worth about $10,000 were taken in the dead of the night from his land in Spencer, Okla.

BJ started raising cows when he was just a teenager. His parents gave him the first two, and he raised those until they had calves he could sell off to buy some more. Over the years, he kept doing that, breeding the cows and selling off the little ones. Raising cows is a business for BJ, and all of his savings are wrapped up in them, which made the theft of the cows absolutely devastating.

"Beef checkoff" is a national program that funds beef promotion and research. Texas ranchers recently voted in favor of increasing participation in the program by an overwhelming majority.

Jeremy Bernfeld/Harvest Public Media

The U.S. cattle herd has changed dramatically over the last four years, largely thanks to drought.

The supply of beef has been in free-fall. Perhaps you’ve noticed sky-high prices for hamburger and steak.

Grant Gerlock/Harvest Public Media

Drought is re-shaping the beef map and raising the price of steak. Ranchers are moving herds from California to Colorado and from Texas to Nebraska seeking refuge from dry weather. And cattle producers in the Midwest are making the most of it.

Drought still taking toll on ranchers, beef prices

May 22, 2014
Luke Runyon/Harvest Public Media

California ranchers, despite near-record beef prices, are shrinking their cattle herds in response to one of the most severe droughts the state has ever faced, and many Western ranchers are taking advantage.

Flickr Commons / Niels Linneberg

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock ranchers is a common practice. Although now, that relationship could be in jeopardy.

Amy Mayer/Harvest Public Media

Once again, the prognosticators are saying beef prices are on the rise. We’ve seen this before—last year, the drought and high feed prices were being blamed. This time, the supply is tight and with livestock farmers looking at lower costs of production, some may keep animals on the farm to help increase their herds, rather than sending them to market. Since consumer demand typically goes up at this time of year, Lee Schulz, a livestock economist at Iowa State University, said the combination will increase the price meatpackers pay to producers.

Frank Morris/Harvest Public Media

I met Nate Pike working on a story back in 2012. When I dropped back by his ranch 30 miles south of Dodge City, KS, this summer, he took me on a bumpy pickup ride to see a spring called St. Jacob’s Well and we got to talking about the former owner of some of his ranchland.

Pike has been out on his ranch for a while and he told me the former owner started ranching in western Kansas before 1900.

“He was a fine old gentleman and one of the toughest old men I ever knew,” Pike told me, his gravelly voice carrying over the pickup truck’s rambles.