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Hello. This is Jason Harper in Hays, Kansas. Earlier this morning I was looking at the clock, waiting to take a work break, when I remembered something…
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I’m Tom Averill, author of the culinary novel Secrets of the Tsil Café, and a “foodie” in my kitchen and in my library.When I was writing my book, I…
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I was six years old when I realized that food can be dished up in two categories: food that proves someone loves you, and food that proves someone doesn’t…
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Hello, Radio Readers. This is Valerie Brown-Kuchera, talking to you from Quinter, where it’s a typical western Kansas fall day. This kind of day reminds…
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My wife May has said that before she met me, she was living alone in a bleak, dark, drafty apartment, working long hours at a law firm, and that she only…
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Texans take their barbecue seriously. So do other denizens of the High Plains, for that matter. Brad McDonald, an journalist from the South, recently set…
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As a self-appointed foodie, I often watch Diners, Drive Ins, and Dives for cooking inspiration. Guy Fieri’s success at seeking eateries with reputations…
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While living out of a suitcase has definite drawbacks, one of the bonuses of visiting new places is trying local foods. Because my family both moved and…