High Plains Public Radio


American BBQ Secrets

Jul 15, 2016
Elena Heatherwick / Guardian

Texans take their barbecue seriously. So do other denizens of the High Plains, for that matter. Brad McDonald, an journalist from the South, recently set out to explain to the British readers of the UK newspaper The Guardian exactly how to go about making great American barbecue.

As a self-appointed foodie, I often watch Diners, Drive Ins, and Dives for cooking inspiration. Guy Fieri’s success at seeking eateries with reputations for amazing fare motivates me to look for excellent dining on road trips. Because of my research, I have a list of favorite restaurants. However, none of these culinary institutions matches the quality or flavor of my all-time preferred place to eat, Grandma Lottie’s kitchen.


While living out of a suitcase has definite drawbacks, one of the bonuses of visiting new places is trying local foods. Because my family both moved and traveled a great deal as I grew up, I learned early the joy of sampling regional delights every time I hit the road.