cooking waterfowl

High Plains Outdoors Episode
8:01 pm
Thu December 27, 2012

Duck Recipes You'll Love

The main reason most people don't like the strong taste of duck is because they don't take steps to remove the blood from the duck.  

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High Plains Outdoors Episode
8:01 pm
Thu December 20, 2012

Cooking the Christmas Goose

Today I'd like to share a new twist on how to cook your Christmas goose.  I guarantee everyone will love this recipe.  You'll only be using the breast, but don't throw away the rest of the bird, you can use it for jerky or to make stuffing.  You'll want to start your preparation the day before cooking to allow time for marinating. 

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