country of origin labeling

http://www.offthegridnews.com/

Rules that require more information on meat labels may be on the outs.

U.S. Secretary of Agriculture Tom Vilsack seemed to signal for the first time Friday that the rules are not compliant with World Trade Organization standards and must be fixed.

“We’ve done a 360-degree look and I can tell you that we do not think there’s a regulatory fix that would allow us to be consistent with the law, which I’ve sworn to uphold, and to satisfy the WTO,” Vilsack said.

COOL too cumbersome for meat labeling?

Sep 3, 2013
www.foodsafetynews.com

For several years now, there’s been a battle brewing over how much U.S. consumers need to know about where their meat comes from.  The U.S. Department of Agriculture is in the midst of implementing a new country-of-origin labeling rule, also known as COOL, that requires companies to label where animals were born, raised and slaughtered. The new rule also prohibits meat from two different animals from being comingled and sold in the same package.