country of origin labeling

Harvest Public Media field note
8:01 pm
Tue September 3, 2013

COOL too cumbersome for meat labeling?

Credit www.foodsafetynews.com

For several years now, there’s been a battle brewing over how much U.S. consumers need to know about where their meat comes from.  The U.S. Department of Agriculture is in the midst of implementing a new country-of-origin labeling rule, also known as COOL, that requires companies to label where animals were born, raised and slaughtered. The new rule also prohibits meat from two different animals from being comingled and sold in the same package.

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