cured ham

Luke Clayton

Curing and smoking ham at home is very easy. Pictured here are the hams from a 50 pound porker I took on a recent hunt. You can do this yourself!

Here how:

Order a packet of maple sugar cure from Frisco Spices www.friscospices.com. You will actually receive two packages of cure which is plenty for even a couple of ten pound hams. 

Mix a packet of cure with two quarts of water to create the brine. Place hams into the brine and place in refrigerator.

Home-cured Ham

Jan 3, 2014
Luke Clayton

Howdy Folks!

This week, I'm walking you through the steps to cure and then smoke ham.  You can do it with ham you buy at the store, but the ham you see to the right is a wild boar I got a couple weeks ago.  Take a listen.  This is delicious!

Until next time, enjoy the great outdoors!