Curing and smoking ham at home is very easy. Pictured here are the hams from a 50 pound porker I took on a recent hunt. You can do this yourself!
Order a packet of maple sugar cure from Frisco Spices www.friscospices.com. You will actually receive two packages of cure which is plenty for even a couple of ten pound hams.
Mix a packet of cure with two quarts of water to create the brine. Place hams into the brine and place in refrigerator.