English peas

On today's Growing on the High Plains, we'll discuss one of my favorite -- and fleeting -- garden guests: English peas. 

When young, they're tender and refined, boasting a fresh sweetness few vegetables can match. (And in our house, given that they're one of my husband's most anticipated arrivals, they never last long.) 

Growing peas on the High Plains can be a bit tricky, but if you follow these pointers, you'll have a light crop of these pretty pods at your nimble fingertips each year.

English peas are a challenge for High Plains gardeners.  To increase your chances to taste the color green from the garden, I've discovered these keys:

  • Plant early
  • Stake against the wind
  • Water continuously
  • Check often because they go from tender orbs to hard marbles almost instantly