ethnic food

Radio Readers BookByte: Control the Food - Control the Culture

Nov 6, 2017
Wikimedia Commons

There’s a certain possessiveness with art, even if we did not create it ourselves.  People love to be the “discoverer” of greatness.  I have this possessiveness toward books.  When I read an incredibly powerful book, I am torn between my desire to share the greatness with others so that we may talk and revel in the wonder of it together, and my desire to keep it to myself.  A part of me wants to own it and hoard it.  I realize this is completely irrational. 

Radio Readers BookByte: Food and Common Ground

Nov 1, 2017
Jason Harper / Ft. Hays State University

Today my focus is on Mark Kurlansky's Edible Stories, and how food is one of the many bonds that people find as common ground.

This common ground through food is true in fact, fiction -- and in teaching. Years ago, beginning in 2006, I taught college composition courses in a partnership program between Pittsburg State University and a university in Asunción, Paraguay. Then, a year later, I was teaching for partnership between Fort Hays State University and a university in China. 

Radio Readers BookByte: The Politics of Cookbooks

Aug 16, 2017
Wikipedia

Hi, I’m Paula Ripple, longtime HPPR listener from Dodge City, Kansas, and a new Radio Reader.  

Occasionally I’ll listen to BBC, and their piece on the politics of cookbooks, got me to thinking about Food of a Younger Land by Mark Kurlansky, the first book on the List for the 2017 Fall Read – Food and Stories.  This book which reprints WPA food writing from the 1930’s is replete with political incorrectness: conservation of nature is not a consideration in the report of a 20-pound per person limit of fish taken; cooks suggest eating squirrel pie, fried beaver tail, coon, bear, possum, and our widely known high plains calf fries; some southern conversations are recorded in broadly written black dialect.

Lynn Lane / Texas Observer

When folks talk about Texas cuisine, they often think of Tex-Mex or barbecue or chicken fried steak. But Lone Star chef Adán Medrano wants to make sure we don’t forget Texas’s first cuisine.

Medrano is a lover of what he calls Texas Mexican food. As The Texas Observer reports, Texas Mexican is the cuisine of the Mexican-American community of Texas, whose ancestors are the Native Americans who first lived here 12,000 years ago.

Kelly Caminero / Daily Beast

Early last month, a Donald Trump surrogate threatened that if the New York billionaire wasn’t elected, the U.S. would have “taco trucks [on] every corner.” This prompted many Texans to say, “Sounds good to me!”

The long, slow decline of the U.S. sheep industry

Oct 14, 2013
Tatiana Bulyonkova / flickr commons

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.