ethnic food

Radio Readers BookByte: The Politics of Cookbooks

Aug 16, 2017
Wikipedia

Hi, I’m Paula Ripple, longtime HPPR listener from Dodge City, Kansas, and a new Radio Reader.  

Occasionally I’ll listen to BBC, and their piece on the politics of cookbooks, got me to thinking about Food of a Younger Land by Mark Kurlansky, the first book on the List for the 2017 Fall Read – Food and Stories.  This book which reprints WPA food writing from the 1930’s is replete with political incorrectness: conservation of nature is not a consideration in the report of a 20-pound per person limit of fish taken; cooks suggest eating squirrel pie, fried beaver tail, coon, bear, possum, and our widely known high plains calf fries; some southern conversations are recorded in broadly written black dialect.

Lynn Lane / Texas Observer

When folks talk about Texas cuisine, they often think of Tex-Mex or barbecue or chicken fried steak. But Lone Star chef Adán Medrano wants to make sure we don’t forget Texas’s first cuisine.

Medrano is a lover of what he calls Texas Mexican food. As The Texas Observer reports, Texas Mexican is the cuisine of the Mexican-American community of Texas, whose ancestors are the Native Americans who first lived here 12,000 years ago.

Kelly Caminero / Daily Beast

Early last month, a Donald Trump surrogate threatened that if the New York billionaire wasn’t elected, the U.S. would have “taco trucks [on] every corner.” This prompted many Texans to say, “Sounds good to me!”

The long, slow decline of the U.S. sheep industry

Oct 14, 2013
Tatiana Bulyonkova / flickr commons

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.