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Hi, Radio Readers – I’m Melany Wilks talking to you from my home in Colby, KS.Today, I am bringing you some thoughts that I had as I read Five Quarters of…
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I’m Tom Averill, author of the culinary novel Secrets of the Tsil Café, and a “foodie” in my kitchen and in my library.When I was writing my book, I…
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Welcome to Food Friday, when our Radio Reader Book Club members share recipes, memories, and mouthwatering tidbits. This is Valerie Brown-Kuchera, from…
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The Great Plains is its own eco-niche with distinctive plants, mammals, birds, weather, and history that constantly evolve. Its human population is as…