food desert

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In an effort to improve rural eating habits, the Sunflower Foundation recently approved a statewide $120,000 pilot project focused on community-based strategies to address food access needs in rural areas.

Susie Fagan / KHI news service

From the Kansas Health Institute:

Editor’s note: This story was updated at 3:30 p.m. Thursday, April 7, after Gov. Sam Brownback signed a bill reauthorizing the Local Food and Farm Task Force.

Residents of St. John packed a room in late January for an emotional, standing-room-only town hall meeting.

Food deserts plague the High Plains

Jun 13, 2014
msucommunitydevelopment.org

Across the High Plains, areas are colored with food deserts.  In a place that’s been dealing with drought for four years, the added designation of being a food desert feels more literal.  A food desert is an area designated by the U.S. Department of Agriculture as a non-metropolitan, low-income area where at least 500 people or 33 percent of the population lives more than ten miles from a supermarket or large grocery store.