genetic engineering

Harvest Public Media story
5:46 am
Mon November 4, 2013

Science not likely to decide food issues

Panelists, including Frances Moore Lappe (second from left), speak to a symposium at the World Food Prize in Des Moines, Iowa.
Credit Amy Mayer/Harvest Public Media

Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.

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An orphan crop?
8:01 pm
Thu July 4, 2013

Who wants biotech wheat?

Nebraska farmer Larry Flohr, squeezes out a kernel of unripened wheat.
Credit Grant Gerlock / Harvest Public Media

Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now, with the mysterious appearance of Roundup Ready wheat in a farmer’s field in Oregon a few weeks ago, consumer resistance may grow even stronger.

Most of the corn and soybeans grown in the United States are genetically modified, but GMO wheat has never been approved for farming.

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Harvest Public Media story
4:12 pm
Tue April 2, 2013

A new frontier in genetically engineered food

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

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