grass-fed cattle

Sonja Salzburg for Harvest Public Media

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it’s not the only food or drink made by a religious order. Many abbeys and convents have deep roots in agriculture, combining farm work with prayer.

Matthew Staver for The New York Times

Prescott Frost, the great grandson of poet Robert Frost, is a maverick who sees the Sandhills of Nebraska as the Napa Valley of ranchland.  On his 7,000 acre ranch there he’s dedicated himself to raising and marketing his own brand of artisanal beef, as detailed in a New York Times profile by Kathryn Shattuck.