grass-fed cattle

Economy & Enterprise
8:01 pm
Thu June 20, 2013

High Plains Ranchers are Grass-Fed Cattle Innovators for Discriminating Palates

Family members moved bulls on the Lasater Ranch in Matheson, Colo. The family markets much of its beef to retailers like Whole Foods and Natural Grocers.
Credit Matthew Staver for The New York Times

Prescott Frost, the great grandson of poet Robert Frost, is a maverick who sees the Sandhills of Nebraska as the Napa Valley of ranchland.  On his 7,000 acre ranch there he’s dedicated himself to raising and marketing his own brand of artisanal beef, as detailed in a New York Times profile by Kathryn Shattuck.

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