hard red wheat

A Kansas-based study comparing results on almost 30 years of winter wheat trials across the state points researchers to say global warming will cut wheat yields. Wheat demand is expected to increase by 60 percent by 2050 to meet population demands. A lead author of the study says one way of adapting the world to warming temperatures maybe be to shift wheat farming more toward the poles.

Luke Runyon/Harvest Public Media

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

For a long time, American bread makers have been in a bind. Many consumers like the texture and taste of white bread, but want the nutritional benefits of whole grains.