hard red wheat

Brian McGuirk / Flickr Creative Commons

The Wheat Quality Council’s annual hard red winter tour began last week across the High Plains, reports High Plains/Midwest Ag Journal. The event was founded in 1938 with the goal of improving wheat quality in the US. The tour posted a record number of stops this year—and finished up with some good news. 2016 showed the best day one yield result in four years.

A Kansas-based study comparing results on almost 30 years of winter wheat trials across the state points researchers to say global warming will cut wheat yields. Wheat demand is expected to increase by 60 percent by 2050 to meet population demands. A lead author of the study says one way of adapting the world to warming temperatures maybe be to shift wheat farming more toward the poles.

Luke Runyon/Harvest Public Media

A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.

For a long time, American bread makers have been in a bind. Many consumers like the texture and taste of white bread, but want the nutritional benefits of whole grains.