Harvest Public Media

Amy Mayer / Harvest Public Media
Luke Runyon / Harvest Public Media

From Harvest Public Media:

Chickens aren't a traditional pet. But with chicken coops springing up in more and more urban and suburban backyards, some owners take just as much pride in their poultry as their dog or cat. So much so that they're primping and preening them for beauty contests.

Amy Mayer / Harvest Public Media

From Harvest Public Media:

A successful program in Michigan that helps hungry families buy more healthy food is expanding across the country.

Brian Seifferlein / Harvest Public Media

From Harvest Public Media:

The nights were often worse for Gabriel, even after long days working on the production line at a pork slaughterhouse in Nebraska.

He had nightmares that the line – what the workers call “the chain” – was moving so fast, that instead of gutted hogs flying by, there were people.

“You’ve been working there for three hours, four hours, and you’re working so fast and you see the pigs going faster, faster,” he says. 

Kristi Koser / Harvest Public Media

From Harvest Public Media:

At the grocery store, processed foods like cereal, crackers and candy usually maintain the same price for a long time, and inch up only gradually. Economists call these prices “sticky” because they don’t move much even as some of the commodities that go into them do.

Take corn, for example, which can be a major food player as a grain, a starch or a sweetener.  

Swarm Season has beekeepers hunting for new hives

Jun 9, 2016
Brian Seifferlein / Harvest Public Media

From Harvest Public Media:

Late spring is swarm season, the time of year when bees reproduce and find new places to build hives. Swarms of bees leave the nest, flying through the air, hovering on trees, fences and houses, searching for a new home.

Megg / Flickr Creative Commons

From Harvest Public Media:

Expansion in the country’s beef cattle herd is bringing cheaper meat prices to the grocery store just in time for the summer grilling season, but those reduced prices might get some scrutiny on Capitol Hill.

U.S. Department of Agriculture data show the price of ground beef is down about 30 cents per pound compared to last year.

Lindsey Bauman / Hutchinson News

From Harvest Public Media:

The blue bus is still going.

Once wheat harvest swings into operation around Lane County, probably by mid-June, the bus will rumble down dusty county roads.

In an earlier life it had been a school bus. But it was transformed long ago into a makeshift kitchen that often was filled with the sweet aroma of freshly baked oatmeal cookies.

Amy Mayer / Harvest Public Media

From Harvest Public Media

A weathered wooden shed that holds wheelbarrows, hoes and other basic tools is the beacon of the Student Organic Farm, a two-acre swath within the Iowa State University Horticulture Research Farm. On a warm spring evening, a half-dozen students gather here, put on work gloves and begin pulling up weeds from the perennial beds where chives, strawberries, rhubarb and sage are in various stages of growth.

Sandy and Chuck Harris / Flickr Creative Commons

From Harvest Public Media:

Monarch butterflies are disappearing. Scientists agree that in the last 20 years, populations of the black and orange insect have been in precipitous decline. But there's much less certainty on what’s causing them to vanish.

Amy Mayer / Harvest Public Media

From Harvest Public Media:

The country’s top agriculture official, Tom Vilsack, is declining to comment on some of the largest  mergers the farm economy has ever seen.

Kristofor Husted / Harvest Public Media

From Harvest Public Media:

We all learned it as kids: Old MacDonald has a farm and on that farm he has a cow that says “moo.” But why? Why do cows moo?

Whenever I’m out reporting in the field I can tell many ranchers have a powerful connection with their cattle – they can almost understand them. But researchers today are trying to figure out exactly what cows are saying.

Ariana Brocious / Harvest Public Media

From Harvest Public Media:

Every spring farmers and ranchers intentionally burn their fields to jumpstart the natural process of renewal. But those fires can be dangerous. That’s why researchers in Nebraska are designing a new drone to start fires, which may help protect people and the environment.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

Schools across the U.S. served more than 5 billion meals in the national school lunch program to millions of students last year. Each one of the meals has to meet federal rules for nutrition. Now, those rules are up for debate and Congress could impose changes on the cafeteria.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

Science’s hottest new tool looks like it will be coming soon to the Corn Belt.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

The population of Northern Colorado is booming. People are flocking to the area and population numbers are on the rise.

The same thing is happening with dairy cows.

Amy Mayer / Harvest Public Media

From Harvest Public Media

Near Alexander, Iowa, on a cloudy spring Tuesday, Josh Nelson watches a bright red Case IH Magnum tractor pull a 24-row planter and crest a small hill, dropping corn seed at careful intervals. Nelson says his family farm dodged a weather bullet this week, but it’s just one of many hurdles this season promises.

Kathleen Masterson / Harvest Public Media

From Harvest Public Media:

Midwest farmers are expected to plant a huge corn crop this year.

The U.S. Department of Agriculture predicts farmers will plant nearly 94 million acres of corn this season. That’s up 6 percent from last year’s planted acreage and would be the third-highest planted acreage in the U.S. since the 1940s.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

Food waste is an expensive problem. The average U.S. family puts upwards of $2,000 worth of food in the garbage every year.

What some see as a problem, however, others see as a business opportunity. A new facility, known as the Heartland Biogas Project, promises to take wasted food from Colorado’s Front Range and turn it into electricity.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

Some of the most important medicines doctors prescribe to fight infections are losing effectiveness and the Obama Administration is calling on farmers to help turn the tide against antibiotic-resistant bacteria. A recent report by the president’s advisors on antibiotic resistance charts some progress but also left some critics urging for more immediate action.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

Cannabis is beginning to look a lot like a commodity crop.

After spending decades in darkened basements and secreted away on small parcels of land, marijuana growers are commercializing once-illegal plant varieties: industrial hemp, recreational marijuana and medical cannabis.

Peggy Lowe / Harvest Public Media

From Harvest Public Media

The Western Farm Show in Kansas City, Mo.., is a long way from Silicon Valley.

But here in a huge arena, set in what used to be the Kansas City Stockyards, the high-tech future of agriculture is for sale.

Casey Adams and Scott Jackman, co-owners of Fly Ag Tech, have their large yellow and white drone sitting at center stage in their booth at this huge annual trade show.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

The federal government has wiped off the books the controversial law that required grocery stores to label cuts of pork and beef with their country of origin.

USDA / Harvest Public Media

From Harvest Public Media:

If you’re unfamiliar with the show “The Walking Dead,” zombies (called "walkers" in the show universe) have taken over the landscape. Our cast of gun-toting survivors have been left holed-up in a suburban compound surrounded by large walls.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

There are mounting concerns about the direction of the farm economy. The U.S. Department of Agriculture expects farm income to fall for the third year in a row in 2016. At the same time, farmers are borrowing billions more from banks to get by.

Luke Runyon / Harvest Public Media

From Harvest Public Media

The number of farms and ranches in the U.S. is on the decline and the farms that remain are getting bigger, according to new data from the U.S. Department of Agriculture.

The U.S. has lost nearly 120,000 farms since 2008, and 18,000 last year alone, according to the U.S. Department of Agriculture. The average farm size in the U.S. increased 5 percent over those 7 years, to an average size of 441 acres in 2015.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

The middle of winter is when the stream of locally grown fruits and vegetables in the Midwest begins to freeze up.

Nicole Saville knows first-hand. Saville is the produce manager at Open Harvest, a grocery coop in Lincoln, Neb. The store promotes food grown by local farmers, but this time of year there just isn’t much available.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

America's dairy farms are doing more with less. There are fewer dairy cows today than just a few decades ago, but today’s cows are churning out more milk than ever.

Part of the increase is due to genetics. Dairy cows have been bred to be larger, hungrier, and more productive. But that focus on genetics to produce more milk has some prominent livestock advocates ringing alarm bells.

The Top 1 Percent

Oxfam America

From Harvest Public Media:

In the first nine months of 2015, workers in meat-packing plants owned by Tyson Foods averaged at least one amputation a month. 

That report was gleaned from a Freedom of Information Act request by Celeste Monforton, a George Washington University occupational health professor.

Adam Dolezal / Harvest Public Media

From Harvest Public Media:

The persistent decline of honeybees has scientists scrambling to understand what’s causing the problem and how to correct it. Humans may be part of the problem.

U.S. beekeepers report losing about a third of their colonies each year and the figure increased from 2014 to 2015.

Pages