Harvest Public Media

A new study says small patches of native prairie plants provide a range of conservation benefits to Iowa’s landscape and could reduce water pollution from farm fields.

If you pull a fire alarm in any large U.S. city, it's likely that paid firefighters waiting at a nearby station will quickly respond. But seven out of 10 American firefighters are volunteers. They cover vast sections of the country, making up an aging network that is increasingly understaffed and overworked.

The herbicide dicamba is thought to have been the culprit in more than 3 million acres of damaged soybeans across the country, destroying plants and leaving farmers out millions of dollars in crops.

The chemical has been in use for decades, so why is it today apparently causing farms so much damage?

The online retail giant Amazon announced a deal in June that showed its latest ambition: to completely change how America gets its food.

The latest step toward that goal is a proposed merger with Whole Foods Market, worth nearly $14 billion. The deal recently passed a key hurdle after the U.S. Federal Trade Commission decided the sale  would not hamper competition or provide an unfair advantage.

Imagine going to the grocery store for dinner, not to pick up a rotisserie chicken to take home, but to actually eat at the store. As online grocery shopping grows, many supermarkets are adding sit-down restaurants in a move to attract more millennials. And it seems to be working.

Of all the expensive machinery Tom Giessel worked during the 2017 wheat harvest, his favorite sits in the office of his home.

It’s a microfilm machine, the kind found in a high school library. Giessel uses it for his work as the historian of the National Farmers Union, the nation’s second-largest farm group.

“All The President’s Men” was published in 1974.

Over here at Harvest Public Media, we may not have Deep Throat. But we do have Undercover Cowboy.

Deep Throat, of course, was the Washington Post reporters’ source for their Pulitzer Prize-winning expose of the Nixon White House and the Watergate burglary. Deep Throat was revealed in 2005 to be Mark Felt, a former FBI official.

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Chickens aren't a traditional pet. But with chicken coops springing up in more and more urban and suburban backyards, some owners take just as much pride in their poultry as their dog or cat. So much so that they're primping and preening them for beauty contests.

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A successful program in Michigan that helps hungry families buy more healthy food is expanding across the country.

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The nights were often worse for Gabriel, even after long days working on the production line at a pork slaughterhouse in Nebraska.

He had nightmares that the line – what the workers call “the chain” – was moving so fast, that instead of gutted hogs flying by, there were people.

“You’ve been working there for three hours, four hours, and you’re working so fast and you see the pigs going faster, faster,” he says. 

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At the grocery store, processed foods like cereal, crackers and candy usually maintain the same price for a long time, and inch up only gradually. Economists call these prices “sticky” because they don’t move much even as some of the commodities that go into them do.

Take corn, for example, which can be a major food player as a grain, a starch or a sweetener.  

Swarm Season has beekeepers hunting for new hives

Jun 9, 2016
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Late spring is swarm season, the time of year when bees reproduce and find new places to build hives. Swarms of bees leave the nest, flying through the air, hovering on trees, fences and houses, searching for a new home.

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Expansion in the country’s beef cattle herd is bringing cheaper meat prices to the grocery store just in time for the summer grilling season, but those reduced prices might get some scrutiny on Capitol Hill.

U.S. Department of Agriculture data show the price of ground beef is down about 30 cents per pound compared to last year.

Lindsey Bauman / Hutchinson News

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The blue bus is still going.

Once wheat harvest swings into operation around Lane County, probably by mid-June, the bus will rumble down dusty county roads.

In an earlier life it had been a school bus. But it was transformed long ago into a makeshift kitchen that often was filled with the sweet aroma of freshly baked oatmeal cookies.

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A weathered wooden shed that holds wheelbarrows, hoes and other basic tools is the beacon of the Student Organic Farm, a two-acre swath within the Iowa State University Horticulture Research Farm. On a warm spring evening, a half-dozen students gather here, put on work gloves and begin pulling up weeds from the perennial beds where chives, strawberries, rhubarb and sage are in various stages of growth.

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Monarch butterflies are disappearing. Scientists agree that in the last 20 years, populations of the black and orange insect have been in precipitous decline. But there's much less certainty on what’s causing them to vanish.

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The country’s top agriculture official, Tom Vilsack, is declining to comment on some of the largest  mergers the farm economy has ever seen.

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We all learned it as kids: Old MacDonald has a farm and on that farm he has a cow that says “moo.” But why? Why do cows moo?

Whenever I’m out reporting in the field I can tell many ranchers have a powerful connection with their cattle – they can almost understand them. But researchers today are trying to figure out exactly what cows are saying.

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Every spring farmers and ranchers intentionally burn their fields to jumpstart the natural process of renewal. But those fires can be dangerous. That’s why researchers in Nebraska are designing a new drone to start fires, which may help protect people and the environment.

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Schools across the U.S. served more than 5 billion meals in the national school lunch program to millions of students last year. Each one of the meals has to meet federal rules for nutrition. Now, those rules are up for debate and Congress could impose changes on the cafeteria.

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Science’s hottest new tool looks like it will be coming soon to the Corn Belt.

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The population of Northern Colorado is booming. People are flocking to the area and population numbers are on the rise.

The same thing is happening with dairy cows.

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Near Alexander, Iowa, on a cloudy spring Tuesday, Josh Nelson watches a bright red Case IH Magnum tractor pull a 24-row planter and crest a small hill, dropping corn seed at careful intervals. Nelson says his family farm dodged a weather bullet this week, but it’s just one of many hurdles this season promises.

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Midwest farmers are expected to plant a huge corn crop this year.

The U.S. Department of Agriculture predicts farmers will plant nearly 94 million acres of corn this season. That’s up 6 percent from last year’s planted acreage and would be the third-highest planted acreage in the U.S. since the 1940s.

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Food waste is an expensive problem. The average U.S. family puts upwards of $2,000 worth of food in the garbage every year.

What some see as a problem, however, others see as a business opportunity. A new facility, known as the Heartland Biogas Project, promises to take wasted food from Colorado’s Front Range and turn it into electricity.

Grant Gerlock / Harvest Public Media

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Some of the most important medicines doctors prescribe to fight infections are losing effectiveness and the Obama Administration is calling on farmers to help turn the tide against antibiotic-resistant bacteria. A recent report by the president’s advisors on antibiotic resistance charts some progress but also left some critics urging for more immediate action.

Luke Runyon / Harvest Public Media

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Cannabis is beginning to look a lot like a commodity crop.

After spending decades in darkened basements and secreted away on small parcels of land, marijuana growers are commercializing once-illegal plant varieties: industrial hemp, recreational marijuana and medical cannabis.

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The Western Farm Show in Kansas City, Mo.., is a long way from Silicon Valley.

But here in a huge arena, set in what used to be the Kansas City Stockyards, the high-tech future of agriculture is for sale.

Casey Adams and Scott Jackman, co-owners of Fly Ag Tech, have their large yellow and white drone sitting at center stage in their booth at this huge annual trade show.

Grant Gerlock / Harvest Public Media

From Harvest Public Media:

The federal government has wiped off the books the controversial law that required grocery stores to label cuts of pork and beef with their country of origin.

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