livestock production

Sonja Salzburg for Harvest Public Media

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it’s not the only food or drink made by a religious order. Many abbeys and convents have deep roots in agriculture, combining farm work with prayer.

On Sept. 9, BJ Holloway's life savings were stolen. Six cows worth about $10,000 were taken in the dead of the night from his land in Spencer, Okla.

BJ started raising cows when he was just a teenager. His parents gave him the first two, and he raised those until they had calves he could sell off to buy some more. Over the years, he kept doing that, breeding the cows and selling off the little ones. Raising cows is a business for BJ, and all of his savings are wrapped up in them, which made the theft of the cows absolutely devastating.

Lima Pix/Flickr

An independent journalist says he’s found a way around the so-called “ag-gag” laws – flying drones over large livestock operations to document animal welfare problems and pollution.

Will Potter, a Washington D.C.-based environmental blogger, raised $75,000 on Kickstarter to buy drones and other equipment to do investigative work tracking animal abuse and pollution problems on large livestock operations.

AMA seeks ban on antibiotics for weight gain

Jul 7, 2014
Jeremy Bernfeld/Harvest Public Media

The largest association of U.S. physicians is calling for tighter rules on antibiotic use in livestock. 

The American Medical Association (AMA) says there should be an outright federal ban on using antibiotics to plump up farm animals. Last year, the Food and Drug Administration asked pharmaceutical companies to voluntarily phase out the use of antimicrobial drugs that promote growth in livestock.

Grazing Management: Patch Burning Research

Mar 10, 2014
Oklahoma Grazing Lands Conservation Association

This week on Playa Country, prescribed burning. Oklahoma State University's Dept. of Natural Resource Ecology & Management is researching effects of limited prescribed burning or "patch burning" to create a mosaic of patches across the landscape.

Jeff Vanuga / USDA Natural Resources Conservation Service

Deborah Clark and her husband Emory apply the principles of holistic ranch management, and they use managed intensive grazing on their stocker cattle operation on 14,000 acres in north-central Texas.

Scott Bauer / USDA, NRCS

Rancher Grady Grissom discusses the lessons he's learned from deploying a deferred-rotation system of managed grazing on his 14,000-acre ranch. But he doesn't like the term "grazing system.

Scott Bauer / USDA, NRCS

Good grazing management is good for the livestock producer and for wildlife.  When grazing-land is healthy, cattle put on the weight, and birds benefit from healthy grassland.