meatpacking

Vertical integration
8:00 pm
Thu March 27, 2014

Hog farmers split on packer-owned pigs

Jim Knopik used to raise 500 hogs each year in a confinement building on his farm in Fullerton, Neb., but now his family only raises 50 in an open air pen. He downsized as contracting and consolidation became larger parts of the pork industry.
Credit Grant Gerlock/Harvest Public Media

Nebraska hog farmers aren’t seeing eye-to-eye on a proposal that would allow meatpacking companies more control over the state’s hog industry. And farmers all over the country are watching.

Currently, a 1998 state law bans meatpacking companies from owning and raising the hogs they process. But lawmakers have proposed an end to the ban, which would allow for more vertical integration of the hog industry.

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Harvest Public Media story
8:01 pm
Thu October 31, 2013

Dreaming beyond the slaughterhouse

Binh Hua (left) and My Nguyen, both 18, work in the Garden City Community College chemistry lab. The two best friends graduated from high school in three years and after community college, plan to go on to universities.
Peggy Lowe/Harvest Public Media

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Not yet 9 a.m. on a warm fall day, freshmen Binh Hua and My Nguyen are in protective goggles, long hair pulled back, ready for their chemistry class in a Garden City Community College lab.

The teacher calls the class to order, calling the students “Busters,” short for “Broncbusters,” the college’s mascot and a reminder of this old West town’s history of raising cattle.

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Harvest Public Media story
8:01 pm
Tue October 29, 2013

Garden City: Tending to a cultural crossroads in Kansas

Sister Janice Thome at a local Garden City school. Thome teaches several classes, including a teen parenting class at the Garden City alternative high school.
Peggy Lowe/Harvest Public Media

GARDEN CITY, Kan. — Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book.

Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment. All the while, she fields emergency calls on her flip phone, responding to her mission to serve the poor of Garden City, out on the plains of southwest Kansas.

This day, Thome is teaching her teen parenting class at the alternative high school.

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Beaten by Beef
8:24 pm
Mon October 14, 2013

The long, slow decline of the U.S. sheep industry

Credit Tatiana Bulyonkova / flickr commons

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Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.

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Harvest Public Media field note
9:14 pm
Sun September 22, 2013

Sister Janice of Garden City, helping in any way needed

Sister Janice Thome in her other office at a Garden City school
Credit Peggy Lowe/Harvest Public Media

Harvest Public Media reporter Peggy Lowe has been visiting Garden City working on a series of stories profiling “meat packing towns” and their economic, social and cultural life and challenges.  Fittingly, one of her first contacts was Sister Janice Thome who provided a ground-level orientation to the community.  Here is Peggy’s first field note featuring Sister Janice.

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The billboards that dot the long gray line of Interstate 70 west from Kansas City tried to lure me to tourist towns that promised Wild West shows, lots of sunflowers and even an Oz Winery.

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