organic farming

Sustainable, Local, Organic, & Natural Foods
5:57 am
Fri January 17, 2014

Retailers look to sell sustainability of food

On his farm near Rocheport, Mo., Bill Heffernan raises heritage St. Croix sheep, Red Poll cattle and American Cream Draft horses. He also sells his humanely-raised Berkshire and Duroc hogs to Chipotle and Whole Foods.
Credit Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

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Harvest Public Media story
4:14 pm
Wed November 13, 2013

Filling a hole in the organic pipeline

Organic meat producers depend on having organic farm to feed their livestock. But conventional acres far outstrip organically raised acres in the Midwest.
Credit Clay Masters for Harvest Public Media

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

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Harvest Public Media story
7:40 am
Tue October 1, 2013

Is millet the next trendy grain?

Millet, long an ingredient in birdfeed, could be the next food to capitalize on the heritage grain trend.
Credit Luke Runyon/Harvest Public Media


Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.

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Harvest Public Media story
8:00 pm
Wed August 21, 2013

Both ways for Buffet: GMO and Organic

Howard Buffett stands in front of a lab being built on his research farm in southeastern Arizona
Credit Peggy Lowe/Harvest Public Media

A Midwestern farmer with a well-known last name has set out to fight hunger on a global scale. Howard G. Buffett is the son of Warren Buffett, one of the richest men in the world. The younger Buffett believes that to help people, you must first make sure they can feed themselves. He has a 3,200-acre farm in Illinois and another in Arizona, where research is being done in hopes of learning how Africans can become better farmers.

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