organic farming


While organic crop production continues to grow in the US, organic crop acreage is still a tiny percentage of overall crops, reports The Rural Blog. The number of organic crops produced almost doubled from 2002 to 2011, but has not made a huge dent in the US total. Organic crops account for less than one percent of the total acreage of any given crop.

Christopher Paquette / Creative Commons

From Harvest Public Media's Field Notes blog:

Have you noticed your grocery store’s organic section starting to spill over? It’s not your imagination. The organic sector is raking in the dough.

Big Companies Expand Testing of Organic "Biopesticides"

Jun 23, 2015
Dan Charles / NPR

One of the biggest hurdles farmers have faced in recent years is the sticky problem of how to kill weeds organically. As conventional farmers fall under increasing pressure to use fewer toxic chemicals, they have begun to search for less pernicious methods of eliminating weeds, according to One answer is microbe-produced pesticides, known as biopesticides.

Retailers look to sell sustainability of food

Jan 17, 2014
Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

Clay Masters for Harvest Public Media

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

Luke Runyon/Harvest Public Media


Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.

Both ways for Buffet: GMO and Organic

Aug 21, 2013
Peggy Lowe/Harvest Public Media

A Midwestern farmer with a well-known last name has set out to fight hunger on a global scale. Howard G. Buffett is the son of Warren Buffett, one of the richest men in the world. The younger Buffett believes that to help people, you must first make sure they can feed themselves. He has a 3,200-acre farm in Illinois and another in Arizona, where research is being done in hopes of learning how Africans can become better farmers.