organic farming

Retailers look to sell sustainability of food

Jan 17, 2014
Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

Clay Masters for Harvest Public Media

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

Luke Runyon/Harvest Public Media

   

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.

Both ways for Buffet: GMO and Organic

Aug 21, 2013
Peggy Lowe/Harvest Public Media

A Midwestern farmer with a well-known last name has set out to fight hunger on a global scale. Howard G. Buffett is the son of Warren Buffett, one of the richest men in the world. The younger Buffett believes that to help people, you must first make sure they can feed themselves. He has a 3,200-acre farm in Illinois and another in Arizona, where research is being done in hopes of learning how Africans can become better farmers.