organic food

Christopher Paquette / Creative Commons

From Harvest Public Media's Field Notes blog:

Have you noticed your grocery store’s organic section starting to spill over? It’s not your imagination. The organic sector is raking in the dough.

Consumers are eating this stuff up.

Apr 19, 2015
File Photo / AP

In 2002 the U.S. government began certifying organic products, since then it has turned into an almost $40 Billion dollar a year industry.

Consumers are eating this stuff up, sales of organic goods has leapt 11% since last year and the number of organic producers in the U.S. has grown by 250% since 2002.

The industry estimates that organics now make up almost 5% of total food sales in the United States.” According to Kansas AgLand reporter Mary Clare Jalonick.   

Retailers look to sell sustainability of food

Jan 17, 2014
Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

Clay Masters for Harvest Public Media

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.