pork

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Family farmer and agriculture advocate Katie Sawyer recently came across an article in Time magazine that questioned the safety of eating pork. While Sawyer admitted that the article’s author got it “half right,” she took to Kansas AgLand to set the record straight.

Peter Gray/Harvest Public Media

Bacon-loving shoppers prepare yourselves: A virus that has devastated piglets for nearly a year is causing lower pork supplies and higher prices.