High Plains Public Radio

pork

Aphis

The last few decades have witnessed an unprecedented explosion of wild pigs in the continental U.S. Over the last 30 years, feral swine populations have ballooned to spread across 39 states.

As AgWeb reports, it’s now estimated that there are as many as 11 million pigs living wild in America. And these animals just seem to keep proliferating, no matter what ag operations try. USDA pig expert Jack Mayer says setting pigs loose on virgin land is akin to pouring water on gremlins.

Pork Producers to Label Pigs Fed Muscle Drug

Aug 19, 2015
Will Kincaid / AP

Soon High Plains shoppers will see a new phrase when shopping for pork, reports Prairie Public News. The phrase, which may be confusing to most, is: "Produced without the use of ractopamine."  While ractopamine may not have much name recognition, it’s a huge deal in the pork industry.  Most pigs in America are given the drug, which is similar to adrenaline. The pigs put on more muscle, and the drug can add two to three dollars of income per pig.

Creative Commons

Family farmer and agriculture advocate Katie Sawyer recently came across an article in Time magazine that questioned the safety of eating pork. While Sawyer admitted that the article’s author got it “half right,” she took to Kansas AgLand to set the record straight.

Peter Gray/Harvest Public Media

Bacon-loving shoppers prepare yourselves: A virus that has devastated piglets for nearly a year is causing lower pork supplies and higher prices.