pumpkin

On today's Growing on the High Plains, we'll have a special report from Pumpkin Paradise -- part two of our three-part series. And this time, we'll hear from field correspondent, Bryan Bihorel.

Trudge through the mud with us, as Steve and Janet Weidner reveal the pumpkins' progress across their 12-acre pumpkin patch in Sublette, KS. We'll learn a about squash bees, cucumber beetles, and reproduction -- pumpkin style.

Sandra J. Milburn / Hutchinson News

Jamie and Tim Kaminkow of Moundridge, Kansas, have found a novel way to make their farm meaningful to the larger population this fall, reports The Washington Times. After planting 8,000 pumpkins this summer, the Kaminkows have invited children from nearby cities to their farm to learn about agriculture.

Canned pumpkins aren’t grown for their looks.

Nov 27, 2013

This Thanksgiving, hungry families all over the country will finish off their holiday meal with a little slice of the Midwest. That’s because the vast majority of all pumpkin that comes from a can and winds up in a pie got its start on a vine in Illinois.

Pumpkin patches are popular destinations for families seeking fall fun and you’ll find roadside farm stands all over the country. But pumpkins are big business in Illinois, where farmers feed canning factories hungry for a special kind of pumpkin that looks nothing like those you see on Halloween.