Nu-Life Market

Grain sorghum has long been a step-child crop to wheat and corn on the High Plains, used mainly as a secondary cattle feed and ethanol distilling grain.  But its status may be improving with the growing gluten-free food movement, for which sorghum is ideally suited.

However, capturing this food-grade, certified food market is no easy task.  That’s evident in the sophisticated business and production model developed by Nu-Life Market, a “farm-to-fork” enterprise operating in Scott County, Kansas.

Drive across the high plains this time of year, and you see it-- pyramids of white, red, yellow that resemble a sandpainting.  Some area farmers, like Mitchell Baalman of Hoxie, Kansas, are putting their money on milo reported Dan Charles for NPR’s The Salt.

Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for "ancient grains" that have been relatively untouched by modern agriculture.

Sorghum isn't nearly as famous as the big three of global agriculture: corn, rice and wheat. But maybe it should be. It's a plant for tough times, and tough places.