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For part two of our winter squash series, we'll get into the guts of a tender, lovely little fellow you might find much easier to handle and prepare for…
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Today's Growing on the High Plains digs DEEP into the hearty meat of the winter squash.While many are taken aback by their thick skin, heft, and…
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This week we'll visit about companion planting, and more specifically about what's probably the most famous coupling of a threesome of vegetables. Based…