I’m Meagan Zampieri, your book discussion leader for this month. Our first Fall Read 2017- Food and Story is The Food of a Younger Land, edited by Mark Kurlansky and I chose to lead the discussion for this book because, well.
I travel a lot for my work.
That is an understatement. This year alone, I’ve crossed Kansas so many times I’ve lost count. I have gone to Texas, St. Louis, and Chicago, and I have a trip to Utah planned. Wichita tomorrow, Topeka on Tuesday, Lawrence the following Tuesday. Sharon Springs at the beginning of August, Dodge City at the end of August, Wichita again in a couple months… That’s outside of whatever meetings I might need to attend inside of the 12-county region I serve in my work with libraries.