wild game cooking

Luke Clayton

Another of my favorite recipes for wild pork is what I call “smothered” pork steaks. This is pretty basic country looking but is it ever mouth-watering good!

If the ham steaks I am using are from a larger hog, I use my meat tenderizer but with the slow cooking method, even the tougher cuts of meat usually become fork tender.

I sometimes use steaks from the back straps and these require no tenderizing other than a little time in the skillet. 

Luke Clayton

Well folks, today I’m sharing my favorite wild game barbeque.  It’s mouth-watering good.

Luke Clayton

I’m sure that most of you that have been listening to me for any length of time understand that I dearly love the entire outdoor lifestyle, everything from the actual hunting or fishing trip to transforming the fish/game meats into tasty meals.

Mike Pullen

Howdy Folks, 

It's your ole buddy, Luke.    Today, I'm talking to Mike Pullen, the owner of Frisco Spices.  

Home-cured Ham

Jan 3, 2014
Luke Clayton

Howdy Folks!

This week, I'm walking you through the steps to cure and then smoke ham.  You can do it with ham you buy at the store, but the ham you see to the right is a wild boar I got a couple weeks ago.  Take a listen.  This is delicious!

Until next time, enjoy the great outdoors!