wild game cooking

High Plains Outdoors
8:00 pm
Fri May 16, 2014

Canned venison better than Grandma's

Credit Mike Pullen

Luke talks with Mike Pullen, owner of Frisco Spices about canning venison.

Howdy Folks, 

It's your ole buddy, Luke.    Today, I'm talking to Mike Pullen, the owner of Frisco Spices.  

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High Plains Outdoors Episode
8:01 pm
Fri January 3, 2014

Home-cured Ham

Doesn't that look good? Wild hog that I cured and then smoked.
Credit Luke Clayton

Howdy Folks!

This week, I'm walking you through the steps to cure and then smoke ham.  You can do it with ham you buy at the store, but the ham you see to the right is a wild boar I got a couple weeks ago.  Take a listen.  This is delicious!

Until next time, enjoy the great outdoors!