Benefits of Grazing Management
8:01 pm
Mon March 3, 2014

Landowner Story: Managed Intensive Grazing on Birdwell and Clark Ranch

Credit Jeff Vanuga / USDA Natural Resources Conservation Service

Deborah Clark and her husband Emory apply the principles of holistic ranch management, and they use managed intensive grazing on their stocker cattle operation on 14,000 acres in north-central Texas.

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Kansas State Government
8:00 pm
Mon March 3, 2014

Kansas Legislative Update

Credit khi.org

Here is where some key issues stand at the midpoint of the legislative session according to a recent article in the Wichita Eagle.

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Healthcare
8:00 pm
Mon March 3, 2014

Affordable Care Act Update: Kansas and Texas

Credit tacticalminc.com

In Kansas, The Kansas Health Institute recently reported that more than 10,000 Kansans applied or Medicaid or CHIP (Children’s Health Insurance Program) in January.  That is an increase of 20% over the monthly average since the Affordable Care Act’s insurance marketplace was launched.

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Amy joined WUWM in January 2011 as an Announcer. She began her career interning for WBEZ-Chicago Public Radio and NPR affiliate WGVU in Grand Rapids, Michigan. She also served as News Director of her college station WNUR at Northwestern University.

Prior to joining WUWM, Amy served as an announcer and reporter for Northeast Indiana Public Radio. She also worked as a full-time bilingual writer and photographer for a Spanish- and English-language publication near Chicago. As a freelance journalist, she contributed several reports to WUWM’s Lake Effect program. Amy has won several journalism awards from The Hearst Foundations and Society of Professional Journalists.

CD of the Week
5:39 am
Mon March 3, 2014

Susan Gibson's 'The Second Hand' is CD of the week on High Plains Morning

Susan Gibson is a CMA award-winning songwriter based in Wimberley, Texas. Over the last 10 years Susan has logged hundreds of thousands of miles, hundreds of gigs and 4 CDs.

To celebrate her 10 year mark, she has just released her new live CD 'The Second Hand', recorded live at The Bugle Boy in LaGrange, Texas.

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A contuning challenge for ranchers
8:00 pm
Sun March 2, 2014

Invasive weeds may look forward to climate change

Dr. Dana Blumenthal and colleagues explain their invasive weed research during a tour of The Prairie Heating and Carbon Dioxide Enrichment (PHACE) Experiment in Wyoming. In this test plot higher temperature and richer CO2 conditions are being simulated to study their effects on invasive weed growth.
Credit USDA: Prairie Heating and Carbon Dioxide Enrichment (PHACE) Experiment

Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be richer with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.  

A growing problem

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Texas Election 2014
8:00 pm
Sun March 2, 2014

Texas Primary: Links to help you vote

Credit politico.com

Tomorrow is the Primary in the great state of Texas.  To help you make your choices, here are some resources.

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Elizabeth first came to WRKF as a host and board operator in 2002. Since then she has worked extensively in radio in Baton Rouge before heading south of the border to Mexico for two and a half years. She's thrilled to be home in Louisiana and back at WRKF. In her spare time she enjoys music, dancing, and talking to strangers.

Texas Election 2014
8:00 pm
Fri February 28, 2014

Texas Primary: Where a few have a lot of power

Credit stateandfed.com

The Republican primary is the election that matters in the state of Texas.  The winners of Tuesday’s race and the following May 27 runoff election will mostly likely win in November according to The Texas Tribune

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Prairie Ramblings Episode
8:00 pm
Fri February 28, 2014

Bread dough by hand is best

Credit saidanotherway.blogspot.com

Here’s a challenge: can you tell the difference between handmade and machine made bread? Handmade means no mixers, no dough hooks, and no electronic devices of any kind until it’s time to pop those risen loaves or rolls in the oven. If taste buds can’t tell a significant difference, why would anyone choose an old-fashioned technique to do a job?

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