Luke Clayton

High Plains Outdoors writer and producer

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas.  Luke pens a weekly newspaper column that appears in over thirty newspapers.

Luke is on the pro staff of Mathews Bows, GhostBlind, Innerloc Broadheads, Smokin Tex Electric Smokers and Carbon Express Arrows.  Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book Hunting and Fishing Texas.  Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.

Ways to Connect

Luke Clayton

Howdy Folks!

This is the time of year when you're starting to plan your hog hunt to the great state of Texas.  I have some things I'd like you to think about when you're making those preparations.  

Consider how much time you've got- that will make a world of difference the type of hunt you'll want.  A reserve will take a lot more time, simply because if those hogs have any pressure at all, they're going to change up their patterns.

Take a listen to today's show, I've got some more insider hints to share with you.

Luke Clayton

 Howdy Folks!

In this weeks version of High Plains Outdoors, Luke takes us to Lake Fork to fish for white bass with his friend guide Seth Vanover www.lakeforkcatandcrappie.com. Seth is usually fishing the Sabine River this time of year for spawning white bass but the river is currently almost out of it's banks which making fishing tough.

The whites at Lake Fork are in pre spawn mode and biting like crazy. Seth and Luke will show you what to look for on your graph when targeting winter "whites" and, how to catch them.

 White bass are in pre spawn and holding tight to bottom now. A small Rat L Trap or slab worked very slowly within inches of bottom is the ticket to some fast paces action.   

Luke Clayton

Hello Folks!

I had a great time at Caddo Lake with my long time friends Billy Carter and Phil Zimmerman. Billy and I have fished for good eating yellow bass for the past couple of decades. Billy was one of the first fishing guides that introduced the public to the yellow bass. They are hard fighters and, in my opinion, one of the best eating fish in freshwater.

Billy and his wife Dottie have several rental lake houses at Caddo. Billy also offers fisherman cabins at Johnson's Ranch Marina.

Luke Clayton

More than 50,ooo people from across the globe streamed into the Dallas Convention Center last weekend to attend the granddaddy of all outdoor expos reports KERA News.  The Dallas Safari Club's Annual Convention is a place  you can find smokers, custom boots, leather cell phone cases, electric buggies, four-wheelers, insulated deer blinds, taxidermy services, hunting trips, guns, and High Plains Outdoors' Luke Clayton.  

Luke says you need a couple days and a good GPS to find your way around.  He found a few of his friends, and talked with them about their products.    

Luke Clayton

Hello Folks!

The last buck of the season brought a big surprise to this ole boy.  I was set up in my ground blind, the last day of deer season, the last hours of the day, when movement caught my eye.  And, there was a big ole tom bobcat.  I thought he'd just look around, and then go on his way, but the rascal headed right for the door of my blind.  He was about six feet away when I shut the door.  There simply was not enough room for ole Luke and that cat in the blind.

That really got me going!

ls2.com

Howdy, Folks!

This week I'm cooking rabbit and divulging one of my recipes for making crisyy fried rabbit and... smothered rabbit with mushroom gravy.

In recent years, many newcomers to the sport of hunting have concentrated on big game but small game such as rabbit and squirrel are excellent eating and provide a very challenging hunting experience.

I'll be back next week with more hunting and fishing, and until then...

HAPPY NEW YEAR!

www.nationalcoyotecallingchampionship.com

Howdy, Folks, ole Luke here has a special guest sharing secrets today.  Cleon Carraway.  You might remember Cleon, he's a the guy who makes his own calls.  He's giving us tips about setting up, and a demonstration on successful calling.  Take a listen, and I'll be back next week with more hunting and fishing stories. 

Luke Clayton

This week Luke travels out to far west Texas to hunt whitetail deer with his friend Steven Ray, maker of Rattling Forks (www.rattlingforks.com) and another great friend, Brad Fenson, a well known outdoors writer from Alberta. During the hunt, Steven rattled in many bucks and Brad was lucky enough to harvest a rare piebald buck (see picture).

Luke is a happy camper also, he used his Darton Toxin Crossbow to take a heavy buck and doe. Listen to parts of this hunt as they developed! 

Luke Clayton

Howdy, Folks!  This week, I'm coming to you from the front porch of my little cabin.  You know, hunting with crossbows has become very popular the past few years as more and more states allow the use of crossbows during the general archery season.

Take a listen, I'd like to talk with you a bit about crossbow history and also shares some safety tips and generally introduce new shooters to this exciting method of hunting that dates back at least 2,000 years before Christ.  

goshootguns.com

Each year about this time, for the past 26 years, I have compiled a list of gift ideas for outdoor folks. As a full time outdoors writer and radio show host, I have the opportunity to review and put to use a great number of useful products. Some I consider a “must have” for any sportsman, others seem to wind up out in my storage building, never to be used again. Here are a few outdoor items, some costing a few dollars and others costing a few hundred that I use on a regular basis and highly recommend. Keep in mind that some of these products must be ordered via the company’s web site.

Luke Clayton

Howdy, Folks!

Today, I've been reflecting on what a treasure the outdoors is, and how the tradition needs to be passed on to the next generation so they will appreciate it as we do.  Take a listen, and then give yourself a little time to think about what you could do to teach someone how dear you hold the great outdoors.

Real Men Cook

Nov 13, 2015

Both hosts of High Plains Outdoors, Larry and Luke, relish spending time in the wide, untamed spaces hunting and fishing, but for these two men, it's not simply about a successful hunt, it's about cooking what you bring into camp.

Sharon Davis

I wait for deer season like a kid waits for Christmas.  November just doesn't come soon enough for me, and this season has me feeling a little melancholy.  I'm over 60, and when I think about my favorite deer hunts, the first one that comes to mind is a trip to North Dakota.  I didn't shoot a thing, but the outdoor experience was breathtaking.

Of course, Cindee couldn't let a show about recollections go by without reminding me one of her favorite deer hunting stories was when Larry Weishuhn and I locked ourselves into the deer stand.  

Luke Clayton

On this week's show, I'm making chicken fried wild pork cutlets for a couple buddies coming over.  Take a listen, and give it try!

Luke Clayton

My wife and I are making the annual trek to Galveston Bay for some fishing.  This year it's about red fish and trout.  I'm going out with Captain Mark Gonzales, he's with Captain Mike's Galveston Fishing Guides.

I'm sending you this audio postcard for a little taste of the great time I'm having, although I'm telling you, it's not as good as the red fish with lemon and butter I'm grilling for supper tonight.

Stay tuned.  Next week I'll have another adventure!

epodunk.com

Well Folks,

Today it's all about setting up to hunt whitetail deer in the geographic center of the United States- Lebanon, Kansas.  We just finished up our elk hunting in Colorado, and on the way back to Texas, made a loop to stop by my buddy's farm to get ready to take a big grain-fed deer.

The deer in northern Kansas are much bigger than the ones down in Texas.  My friend, Mark Balette and I have seen some pretty good deer sign, so I think our blinds are placed well.  We've got some mobile ground units we can move if we need to make some adjustments.

Luke Clayton

Well, folks this is the last installment from Elk Camp for this year.  I'm sending you this last post card on a rainy morning from inside our guide "hut" which is actually a cattle trailer we've partitioned into three separate living areas for the three of us guides.

Before you get to feeling too sorry for ole' Luke, it's warm, dry, and it's off the ground, and that's way better than an old tent.

Our hunters stay in a nice little cabin about 60 yards away.

Luke Clayton

It's Elk Camp season, and I'm in the Rockies with the crew.  I'll be sending you audio postcards.  This show we're getting settled in, you'll hear from the ramrod of our outfit, and my partner Larry Large.  It's going to be a great time.  Listen to the audio, and enjoy the sounds of Elk Camp in the Rockies.

Luke Clayton

Most readers of the outdoor press have read newspapers and magazine articles written by Bob Hood. Bob was a very active outdoors writer for close to half a century. He was one of my best friends and we hunted and fished together often and shared story ideas, pictures and the experiences of spending time together in the outdoors from the brush country of Mexico to the Rocky Mountains.

Luke Clayton

Another of my favorite recipes for wild pork is what I call “smothered” pork steaks. This is pretty basic country looking but is it ever mouth-watering good!

If the ham steaks I am using are from a larger hog, I use my meat tenderizer but with the slow cooking method, even the tougher cuts of meat usually become fork tender.

I sometimes use steaks from the back straps and these require no tenderizing other than a little time in the skillet. 

Wild Hog Mexican Stew

Aug 21, 2015
chow.com

Well, hello Folks!  

This week, I'm sharing one of my cooler weather recipes.  Fall's coming on, and if you have wild pork in your freezer, this is the perfect use.  If not, this is still the best fall stew you'll ever have.

As in most of my cooking, I seldom add exact quantities of any of the ingredients.

gluten-free-zen.com

Today, I'm sharing a recipe from my book, Kill to Grill.  It's a variation of a dish my grandma and mom used to make.  I modified it to take less time, but still taste just as wonderful!  

Luke Clayton

 Well, hello folks!  Today, Cindee sat down with me and we talked a little about how hogs came to the United States.  They're aren't a native species.  They've been brought to the area in multiple waves, starting back as far as the Spanish explorer, Desoto.

Take a listen, you just might learn a thing or two.

Luke Clayton

Howdy, Folks!

Here's my view this morning.  As I sit here, waiting for the feeder to bring the fish to this corner of my pond, my thoughts are running to how I got to this place in my life.  Why is my life about the outdoors?  The answer came to me relaxing on this dock.  Being outdoors gives me space to think.  There's a tranquility I can't find anywhere else.  Take a listen, you'll hear the crickets, the birds, the peacefulness of it all.  I'm encouraging you to spend a little time in the stillness of the country, away from people, traffic, and noise before summer's over.  You might discover something about yourself you never took time to find.

Until next time, enjoy the great outdoors.

Luke Clayton

 Well, hello folks.  Boy, I tell you what, my work is so hard.  I have to spend time outdoors with friendly people, who've come to be my friends.  To top it off, they want to share what they've learned!  One of those is fishing guide, Seth Vanover.  This guy knows how to catch fish, and today, he's reminding me of what it takes to bring in the big ones.  The tips he gives can be applied anywhere to help you catch those summer cats.

Luke Clayton

 Howdy folks!

It seems hard to believe that I was just fishing for Northern Pike in the land of the midnight sun, and now I'm thousands of miles south with the grandsons on a fishing trip in Galveston Bay.  I'm fishing with the crew of Captain Mike Williams.  You might remember Mike, we went shark fishing with him last year.  He owns Galveston Fishing Guides.     

This is the closest salt water for most of us, and I tell you, if you could an opportunity, head on down to the bay and do some fishing... and take the family.  You'll be glad you did.

Phil Zimmerman

In last week’s column we visited about my recent five-day fishing trip with Cree River Lodge to the remote waters of northern Saskatchewan. This week, I’d like to recreate a typical day up there, if there is such a thing as “typical” in the most awesome part of the world.

North to Canada!

Jul 3, 2015
Luke Clayton

 My longing to spend time in what I call the “North Country” began when I was a youngster reading accounts of hunting and fishing trips in Canada. This past week, thanks to the organizational skills of my friends Canadian outdoors writer Brad Fenson, Pat Babcock, owner of Cree River Lodge and the Saskatchewan Department of Tourism, my lifelong dream came to be. The fishing and scenery in this wild country was everything I had hoped it to be and… more!

Luke Clayton

 Howdy Folks!

I'm finishing up a book on wild hog hunting and processing, and my research has led to a surprising discovery.  

Trappers can sell the pigs to processors.  the processing plants have a USDA Inspector on the premises.  

Each hog being shipped to Europe is tested for trichinosis, a parasite sometimes prevalent in hogs, and very widespread in bear.  I thought all hogs, both domestic and feral were carriers of trichinosis.  That's not so.  I learned in thousands of pounds of meat, not one has tested positive for this disease.

Luke Clayton

 Howdy Folks!

Hop in the truck with me.  This week I'm taking you on a wild hog hunting adventure with Billy Kilpatrick and Terry Tate.  Billy and I are headed down to Terry's.  We're hoping Billy will be successful with one of Terry's big bore rifles.

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