Luke Clayton

High Plains Outdoors writer and producer

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas.  Luke pens a weekly newspaper column that appears in over thirty newspapers.

Luke is on the pro staff of Mathews Bows, GhostBlind, Innerloc Broadheads, Smokin Tex Electric Smokers and Carbon Express Arrows.  Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book Hunting and Fishing Texas.  Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.

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Luke Clayton

Will Herring is on the cutting edge of the procedures that are being put in place in Austin, Texas to stop the nonsense of introducing poison into our woods and waters to kill hogs.

The legislative wheels are turning in Austin and there is a tremendous amount of support against Texas Ag Commissioner Sid Miller's proposed use of rat killer as a means of controlling hogs.

Herring gives us an up to date account of the situation from Austin.  

Luke Clayton

It's nice to have four walls and a roof over one's head when hunting, but getting the materials into some remote area and constructing a hunting blind can be challenging and downright hard work.

These easy to assemble blinds are idea for hunting remote, hard to get to spots. 

Luke Clayton

I truly believe that really great anglers are born with an uncanny ability to catch fish or at least the burning desire to learn how to catch fish.  Stubby Stubblefield who resides on the shores of Lake Fork in east Texas is a good case in point.  “Stubby” spent his time as a touring bass pro in his younger years, guided for years for a variety of species and then, about 12 years ago, decided to slow down and concentrate on catching catfish.

Luke Clayton

  

Texas’ plan that will allow the poisoning of wild hogs as a control measure has many Texas hunters and environmentalists upset and in Luke's opinion, is doomed to failure from the outset. Luke is of the opinion that far too little research went into the adoption of this regulation that, if put into effect, will actually do far more harm than good in decreasing the number of wild hogs in Texas.

Luke Clayton

In this week's High Plains Outdoors, Luke is joined by his friend, veteran coastal guide Capt. Mike Williams.

Mike has logged in more hours fishing the Galveston Bay Complex than any person alive today.

Galveston is a great spring break destination for the entire family and Mike's guide service specializes in taking Mom and Pop and the kids on the fishing trip of their lifetime.

He also caters to veteran "old salts" that feel the need to do battle with some BIG fish!

Luke Clayton

Join Luke this week as he recaps a recent two day outdoor adventure with some good friends.

First, it was trophy blue catfish at Lake Tawakoni in northeastern Texas with guide David Hanson and friends Larry Weishuhn, Rick Lambert (country music singer Miranda Lambert’s dad), and Jeff Rice.

Luke Clayton

Guide Billy Carter is Luke's guest this week.

Billy has lived and guided on this huge cypress swamp/lake for the majority of his life. He and his wife Dottie have several rental houses located right on the water  www.spatterdock.com  and Billy also manages Johnson's Ranch Marina, the oldest inland marina in Texas.

Tune in this week and learn a bit of history about this mystical place. 

Luke Clayton

The process of curing and smoking ham is easy and something than anyone can accomplish at home.

Luke Clayton

Texas has a large population of wild boar. There are more wild porkers in Texas than in any other state. Reducing their numbers each year is a must. 

Luke's son Drew Clayton shows off some long range groups he fired using Airforce Airgun's www.airforceairguns.com "Texan"  in .35 caliber. The rifle was pressured to 3,000 psi. and as you can see, even at 100 yards, several "killing" shots were achieved. As pressures drop, the group also drops because of lower velocities. 

Tune in to today's show and learn all about shooting big bore air rifles. Luke gives some tips on shooting and hunting big game with rifles powered by compressed air.

In today's High Plains Outdoors, Luke tells you how to use inexpensive cuts of pork to make some of the tastiest smoked sugar cured ham you can imagine.

Luke Clayton

In this weeks show, Luke takes you with him to the wilds of northeast Texas on a hog hunt with Tim Smith, owner and publisher of Airgun Hobbyist Magazine www.airgunhobbyist.com and Tim's son Ben. Ben is an accomplished marksman but this was his first big game hunt. We were hunting Terry Tate's ranch. Tate makes the Professional Big Bore Air Guns www.pbbairguns.com. Ben was successful in harvesting two wild hogs, one with the .45 caliber PBB Airgun  shootine a Hunter's Suipply roundball and one with an arrow using a Sam Yang rifle designed to shoot arrows. Not that Ben has his first big game animal in the cooler, he's ready for a lifetime of hunting adventures...the journey has begun!

Luke Clayton

Jump in the truck with me and let’s head down to Lake Tawakoni, located about an hour east of Dallas. Tawakoni is a great fishing lake for many species but especially blue and channel catfish. We’ll join veteran catfish guide David Hanson (903-268-7391) and enjoy some fast paced catching in the shade of the brand new Two Mile Bridge. David is baiting the area with soured grain and cattle cubes and catching regular limits of good eating channel catfish in the 1.5 to 3 pound range.

Luke Clayton

Join me this week and let's discuss catching and eating an often overlooked species of catfish, the bullhead.

There are three species of bullheads, the black, brown and yellow/, black being the most prevalent.

Luke Clayton

Join Luke this week on High Plains Outdoors and visit with Debbie Hagebusch, Director of Tourism for the famous Y.O. Ranch in Texas  www.yoranchheadquarters.com . 

Luke Clayton

Howdy, Folks!  It's your ole buddy, Luke Clayton, and I tell you, if you were to tell me 20 years ago I'd be fishing on Lake Fork for sand bass, I'd say you were absolutely crazy.

But, time changes everything, and today that's exactly what I'm doing with my buddy, Larry Large.  So, grab a glass of iced tea, put your feet up, and jump in the boat with us.

Luke Clayton

   In the 26 years that I have been writing this weekly outdoors column, I’ve come to learn thatmost of us that enjoy hunting and fishing also like to learn new ways to put the fruits of our outings to good use. We all have our special recipes and favorite ways to cook fish and game.

About six years ago, my friend Mike Pullen with Frisco Spices (www.friscospices.com) instructed me in the simple process of canning venison. Mike shipped me a jar of his Au Jus Base with instructions for making some of the tastiest canned venison imaginable.

Luke Clayton

Luke discusses fishing reports this week and how best to "glean" reliable fishing information that will help you catch fish on your next outing. Luke also shares a bit of humor concerning a fishing trip earlier this week when he thought he "had em' figured out!"

Luke Clayton

This week on High Plains Outdoors, Luke visits with Shawn Ballard, owner of Diamond Park Homes www.diamondparkhomes.com in Alba, Texas. Ballard's company builds tiny homes (399 sq. feet or less) and ships them all over the country. There is a boon in Tiny home living today. Tune in and learn all about this downsized way of living.  

Luke Clayton

The natural world is governed by cycles that repeat themselves in a pretty predictable pattern! We have learned much about the cycles or “patterns” of fish and wildlife. We know when to expect the whitetail rut or the crappie to move shallow. We fishermen have also learned when the time is right for catching trophy-size blue catfish or smaller fish better suited for the frying pan.

Luke Clayton

 For the past couple of decades, my friend Randy Routh has been telling me about the White Ranch where he has been hunting since the 1990s. Randy and several of his friends help the White family work cattle on the ranch and through the years, the group has set up a nice little hunting camp on the property.

Many youngsters have been introduced to the outdoor lifestyle thanks to these veteran outdoorsmen. In essence, the hunters trade their skills and labor working on the ranch for hunting rights, but it’s easy to see the relationship between hunter and landowners go much farther than this.

After spending a couple of days hunting turkey with Routh on the ranch, it was clearly obvious to me that all these folks have become very close through the years.

Cindee Talley

This week’s High Plains Outdoors is the start to a grand adventure for Cindee and three of her friends.  The men are headed to Mark Balette’s ranch, B&C Outfitters, to hog hunt, while Cindee and her dear friend, Kelly, are headed to the Gulf. 

Luke Clayton

Luke's guest on High Plains Outdoors this week is one of his long time friends Joe Dunn. Joe is a Chaplain for Victim Relief Ministries and also uses his BBQ skills and... his gigantic smoker nicknamed The Beast, to feed homeless folks and anyone in need of a great BBQ meal. 

Joe gives some cooking tips that is sure to help your next BBQ turn out great. Joe's wife Donna works with her husband and through the years, the duo have prepared thousands of meals for people in need. 

Luke Clayton

Folks, after making corned venison last week, I got an idea to make sauerkraut to make some Reuben sandwiches.    Now, I've never done it before, but I have to tell you, it turned out to be pretty simple, and very delicious!

Take a listen, I give you step by step instructions.  

Until next week, go outside and enjoy the great outdoors!

Venison Pastrami

Mar 25, 2016
Luke Clayton

Join Luke this week for some hands on, step-by-step instructions in making pastrami and corned venison at home! Many people might be surprised to learn that making corned beef (or corned venison) has very much in common with making pastrami. Both tasty sandwiches cuts require curing the meat first. After curing, pastrami is seasoned and either baked or slow smoked. Corned beef or corned venison is slow simmered for a couple hours after curing. Luke goes into great detail this week in describing the process.   

Luke Clayton

Luke Clayton here. Let's head out to my little "meat processing" building behind the house today and I'll show you how to make some very tasty snack stick from ground venison and wild pork. 

Today, we're making Salami flavored meat sticks. We'll use the sausage stuffer with the small tube and crank out about ten pounds. Through the years, I have experimented with purchasing all the various spices, mixing them with proper amount of cure and blending them with ground meat. But I've found a much better way! Now, I get the Snack Stick sampler kit from Butcher Packer Supply  www.butcher-packer.com. This kit contains everything needed for making 10 pounds of salami snack sticks, 10 pounds of deer hunter blend and 10 pounds of Teriyaki flavored sticks...The blend of spices is perfect and after they are smoked, I freeze the little snacks sticks for a quick snack (or in some cases, a MEAL) when out hunting or fishing. 

Phil Zimmerman

In last week’s column we visited about my recent five-day fishing trip with Cree River Lodge to the remote waters of northern Saskatchewan. This week, I’d like to recreate a typical day up there, if there is such a thing as “typical” in the most awesome part of the world.

Luke Clayton

On this week's show, I'm making chicken fried wild pork cutlets for a couple buddies coming over.  Take a listen, and give it try!

Luke Clayton

Howdy Folks!

It's spawn time for white bass, some people call them sand bass, and I am out fishing with my neighbor, Mike Price and his son Josh.  We're at their secret spot, and I am not going to tell you the location on their creek, but if you just look at the pictures, you'll see we brought home a great catch!

What is better than sunshine, a stringer of fish, a splat of mud, and some great neighbors?

This is the life!

Take a listen and come back next week.  I'll have another outdoor adventure to share!

Let's talk turkey!

Mar 8, 2016
tpwd.texas.gov

 Howdy, Folks!

Join me this week and learn a few tips that might just help you harvest that ole' long beard turkey gobbler in a few weeks!

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