Luke Clayton
High Plains Outdoors writer and producerOutdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
Luke is on the pro staff of Mathews Bows, GhostBlind, Innerloc Broadheads, Smokin Tex Electric Smokers and Carbon Express Arrows. Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book Hunting and Fishing Texas. Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.
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Luke enjoyed one of the best fishing days of his career this week! Be sure to check out this week’s episode to hear more! -
In this week's show Luke tells about one of his favorite outdoor destinations, The Choctaw Hunting Lodge (www.choctawhuntinglodge.com) in southeast… -
The annual white bass spawn is about to kick off in a creek or river near you. This week, Luke gives some white bass catching tips that will help you catch the makings of a big creekside meal of freshly caught fried white bass! -
This week Luke discusses a totally new way to cook outdoors. Rocket stoves come in many different designs but all produce an intense heat that is ideal for preparing a quick meal in the outdoors. Click and learn more about using these little stoves. Luke and Larry Weishuhn just released their new book about wild hogs. Signed copies are available at www.catfishradio.org. -
This week, Luke enjoys a visit with an old buddy, Larry Weishuhn! -
In today's show, Luke tells a little comical story about a deer hunt and turnips. You will have to click and listen! Luke also wishes all his listeners here on High Plains Public Radio a very MERRY CHRISTMAS. -
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This week, Luke gives a current update on Striper fishing at lake Texoma... -
This week, Luke gives a current update on Striper fishing at lake Texoma...
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Click and listen as Luke explains how to make a delicious summer dessert.
