Luke Clayton

High Plains Outdoors writer and producer

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas.  Luke pens a weekly newspaper column that appears in over thirty newspapers.

Luke is on the pro staff of Mathews Bows, GhostBlind, Innerloc Broadheads, Smokin Tex Electric Smokers and Carbon Express Arrows.  Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book Hunting and Fishing Texas.  Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.

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Luke Clayton

Many people think that for a catfish bait to be effective, it has to smell to high heaven. Not so! A few years ago, catfish guide Bradley Doyle began experimenting with a catfish bait that actually has a pleasant smell and... CATCHES CATFISH!

Doyle named the bait Catfish Bubblegum and began using it on his guide trip on lake Conroe in Southeast Texas.

It worked so well that he put the bait on the market.

Luke Clayton

Deryl Markgraf is an expert in all types of night hunting equipment and on this week’s High Plains Outdoors, he discusses the different types of night hunting scopes that are available.

For those who are interested in hunting predators or wild hogs at night, today’s show will help you choose the equipment to best suit your needs.

Luke Clayton

Big game seasons will be here before we know it. Summer is a great time to get out and do some shooting.

Ranges are usually much less crowded this time of year and now is the perfect time to spend some time during the morning hours or late afternoon and perfect our shooting skills.

Tune in this week and learn how Luke gets "pretty close" with only one shot, which is a great way to save ammo and get bullet placement close enough for some "fine tuning" shooting. 

Luke Clayton

Luke Clayton takes you "on the scene" this week - on a catfishing trip to Lake Fork in eastern Texas, with his grandson Jack Zimmerman and fishing guide Seth Vanover.

The fish were holding in water 20 feet deep, close to bottom and hitting Stubby’s Cheese bait on a #4 treble hook.

Chumming with cattle range cubes had the fish stacked under the boat and catching was fast-paced! 

Luke Clayton

In this weeks High Plains Outdoors, Luke visits with Guide Seth Vanover and discusses patterns for catching crappie during the warm weather months.

Luke Clayton

 Luke Clayton and Lake Tawakoni catfish guide David Hanson (903) 268 7391 discuss a recent trip with Luke, his daughter Ashley and her two children Anna and Conner.

Today's show's theme is introducing youngsters to the sport of fishing. Tune in and learn the do's and dont's of getting kids "hooked" on fishing. 

Luke Clayton

Lake Tawakoni Catfish Guide David Hanson discusses catching channel catfish over holes baited with soured grain.

Fishing "baited holes" is a sure fire way of concentrating channel catfish during the summer months on any lake with a healthy population of catfish.

Luke Clayton

Lake Tawakoni Catfish Guide David Hanson discusses catching channel catfish over holes baited with soured grain.

Fishing "baited holes" is a sure fire way of concentrating channel catfish during the summer months on any lake with a healthy population of catfish.

Luke Clayton

 

Tune in and learn from James Lynch with Wireless Traps about a state-of-the-art method of not only controlling wild hog numbers but putting some good eating pork in the freezer as well. 

Luke Clayton

Luke makes salami-flavored meat sticks, using a sausage stuffer. He uses a Snack Stick sampler kit from Butcher Packer Supply www.butcher-packer.com, which contains everything needed for making 10 pounds of salami, deer hunter blend or teriyaki-flavored snack sticks.

Luke Clayton

Luke shares a recipe he has used for many years for “camp baked beans,” one that is always well-received around camp or home. If you thought the only way to make tasty baked beans was to actually BAKE them, listen up!  Who knows, you might just discover that Luke's easy baked beans is the way to go! 

Luke Clayton

Capt. Mike Williams has fished and guided on the upper end of the Texas coast his entire life and has logged in as many, or more hours, fishing the Galveston Bay Complex than any man alive or dead.

Mike and his team of guides know the waters around Galveston and welcome summer vacationers that are visiting Galveston and wish to spend some time on the water catching fish.

Luke Clayton

Larry Weishuhn (Mr. Whitetail) talks to Luke about how a mother deer will conceal her young and the point at which they are most vulnerable to predators such as coyotes and bobcats. 

Larry hosts his  TV show "Trailing the Hunters Moon" on the Sportsman's Channel and is one of the most popular and visible of outdoor personalities.

Luke Clayton

Larry Large enjoyed a very good career as a professional bass angler a quarter century ago and for the past couple of decades, he's been putting clients on big bass at Lake Fork in east Texas.

Large also discusses fishing other east Texas lakes that are often overlooked. Learn more about Larry's fishing and hunting at www.huntingeasttexas.com.

Luke Clayton

This week, Luke goes into detail on how he transformed some wild pork into a big skillet full of tasty guisado. This is a dish that can be eaten like a soup or, with less liquid, is tasty served on hot flour or corn tortillas.

Wild hogs are plentiful in many states and they receive a great deal of negative press but pork is pork and the meat from wild porkers is rated as the best of game meats by Luke and many others.

You might want to grab a notepad and jot down a few of Luke's cooking tips this week., 

Luke Clayton

Mark Balette, owner of B & C Outfitters, just set up Luke's new Darton Maverick 2 bow and Luke put it to work and harvested a couple of tasty BBQ wild porkers.

A total of 12 porkers were harvested on the hunt and the guys are around the camp house in today's show, shooting the bull and talking hog hunting. 

Luke Clayton

The dark meat from wild turkeys is very flavorful but requires at least 10 hours of slow cooking with moisture in a crock pot to transform those tough legs into the basis of a great tasting soup. After trying this recipe once, Luke is betting that the drumsticks and thighs will become your favorite part of the birds you harvest! 

Luke Clayton

Will Herring is on the cutting edge of the procedures that are being put in place in Austin, Texas to stop the nonsense of introducing poison into our woods and waters to kill hogs.

The legislative wheels are turning in Austin and there is a tremendous amount of support against Texas Ag Commissioner Sid Miller's proposed use of rat killer as a means of controlling hogs.

Herring gives us an up to date account of the situation from Austin.  

Luke Clayton

It's nice to have four walls and a roof over one's head when hunting, but getting the materials into some remote area and constructing a hunting blind can be challenging and downright hard work.

These easy to assemble blinds are idea for hunting remote, hard to get to spots. 

Luke Clayton

I truly believe that really great anglers are born with an uncanny ability to catch fish or at least the burning desire to learn how to catch fish.  Stubby Stubblefield who resides on the shores of Lake Fork in east Texas is a good case in point.  “Stubby” spent his time as a touring bass pro in his younger years, guided for years for a variety of species and then, about 12 years ago, decided to slow down and concentrate on catching catfish.

Luke Clayton

  

Texas’ plan that will allow the poisoning of wild hogs as a control measure has many Texas hunters and environmentalists upset and in Luke's opinion, is doomed to failure from the outset. Luke is of the opinion that far too little research went into the adoption of this regulation that, if put into effect, will actually do far more harm than good in decreasing the number of wild hogs in Texas.

Luke Clayton

In this week's High Plains Outdoors, Luke is joined by his friend, veteran coastal guide Capt. Mike Williams.

Mike has logged in more hours fishing the Galveston Bay Complex than any person alive today.

Galveston is a great spring break destination for the entire family and Mike's guide service specializes in taking Mom and Pop and the kids on the fishing trip of their lifetime.

He also caters to veteran "old salts" that feel the need to do battle with some BIG fish!

Luke Clayton

Join Luke this week as he recaps a recent two day outdoor adventure with some good friends.

First, it was trophy blue catfish at Lake Tawakoni in northeastern Texas with guide David Hanson and friends Larry Weishuhn, Rick Lambert (country music singer Miranda Lambert’s dad), and Jeff Rice.

Luke Clayton

Guide Billy Carter is Luke's guest this week.

Billy has lived and guided on this huge cypress swamp/lake for the majority of his life. He and his wife Dottie have several rental houses located right on the water  www.spatterdock.com  and Billy also manages Johnson's Ranch Marina, the oldest inland marina in Texas.

Tune in this week and learn a bit of history about this mystical place. 

Luke Clayton

The process of curing and smoking ham is easy and something than anyone can accomplish at home.

Luke Clayton

Texas has a large population of wild boar. There are more wild porkers in Texas than in any other state. Reducing their numbers each year is a must. 

Luke's son Drew Clayton shows off some long range groups he fired using Airforce Airgun's www.airforceairguns.com "Texan"  in .35 caliber. The rifle was pressured to 3,000 psi. and as you can see, even at 100 yards, several "killing" shots were achieved. As pressures drop, the group also drops because of lower velocities. 

Tune in to today's show and learn all about shooting big bore air rifles. Luke gives some tips on shooting and hunting big game with rifles powered by compressed air.

In today's High Plains Outdoors, Luke tells you how to use inexpensive cuts of pork to make some of the tastiest smoked sugar cured ham you can imagine.

Luke Clayton

In this weeks show, Luke takes you with him to the wilds of northeast Texas on a hog hunt with Tim Smith, owner and publisher of Airgun Hobbyist Magazine www.airgunhobbyist.com and Tim's son Ben. Ben is an accomplished marksman but this was his first big game hunt. We were hunting Terry Tate's ranch. Tate makes the Professional Big Bore Air Guns www.pbbairguns.com. Ben was successful in harvesting two wild hogs, one with the .45 caliber PBB Airgun  shootine a Hunter's Suipply roundball and one with an arrow using a Sam Yang rifle designed to shoot arrows. Not that Ben has his first big game animal in the cooler, he's ready for a lifetime of hunting adventures...the journey has begun!

Luke Clayton

Jump in the truck with me and let’s head down to Lake Tawakoni, located about an hour east of Dallas. Tawakoni is a great fishing lake for many species but especially blue and channel catfish. We’ll join veteran catfish guide David Hanson (903-268-7391) and enjoy some fast paced catching in the shade of the brand new Two Mile Bridge. David is baiting the area with soured grain and cattle cubes and catching regular limits of good eating channel catfish in the 1.5 to 3 pound range.

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