Luke Clayton

High Plains Outdoors writer and producer

Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas.  Luke pens a weekly newspaper column that appears in over thirty newspapers.

Luke is on the pro staff of Mathews Bows, GhostBlind, Innerloc Broadheads, Smokin Tex Electric Smokers and Carbon Express Arrows.  Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book Hunting and Fishing Texas.  Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.

Ways To Connect

Luke Clayton

Merry Christmas!

This week I'm sharing one of my favorite winter dishes- smoked chili.  The secret to this recipe is to smoke the meat prior to adding any liquid ingredients.  Take a listen to the show, and I'll walk you through the process step by step.

Luke Clayton

Howdy Folks!  Join me this week as I travel to east Texas to hunt aoudad and wild boar with my long time friend Mark Balette who owns B & C Outfitters

On this hunt, I put more meat in the freezer with the with a good eating wild boar and Aoudad Ram.  I used my Darton Crossbow  for the hog hunt and a new big bore air rifle that will be on the market next month for the ram.

Luke Clayton

Howdy Folks!  This week, we're headed west to the canyon country of southwest Texas.  I'm meeting Steven Ray.  He's an expert antler rattler, and the creator of Rattling Forks.

This hunt brings in one of the nicest bucks I've seen in years.

Hop in my truck, and let's go!

Luke Clayton

Deer season is well underway and I’m betting many of you have a freezer full of venison. What would you think is the most popular method of cooking venison? Maybe chicken fried steak? I’m betting the old standard fried backstrap or ham steak is very high on the list! I’ve enjoyed chicken fried venison since childhood and thought I’d share with you my method of preparing it.

Luke Clayton

DEER SEASON is in going strong right now and the rut is either in the early stages or full swing, depending upon where you hunt.

Luke Clayton

Well folks, today I’m sharing my favorite wild game barbeque.  It’s mouth-watering good.

Luke Clayton

So far, this has been an awesome year in Texas for harvesting trophy class white tail bucks. Today, a buck that makes the Boone and Crockett book with the minimum score of 170 BC has become almost commonplace, especially on well managed ranches, many of which are high fenced, all across the state.  I, and most veteran deer hunters, can remember not too many years ago when there were only a handful of ‘book’ bucks taken in the state each year. While visiting and hunting with my friend outdoor writer and TV show host Larry Weishuhn recently, we spent a good bit of time discussing the subject of the increase of big deer taken in Texas and across the country.

Luke Clayton

Howdy Folks, today I'm taking you on a quail hunt to Hidden Lakes Hunting Resort.  My buddy, Terry Tate, is on this adventure with me.  Places like this are the only place you'll find quail, they've been gone from there for about 25 years. 

Luke Clayton

Howdy Folks!

This note is going to be short.  My wife and I are on vacation in the Galveston Bay.  We're staying in a canal house, and fishing off the deck.  I've also been going out at night gigging flouder with one of my friends.  We've also been taking care of the crab traps.  Take a look at the slide show, and you'll see the amazing stone crabs we brought home.

It's a great time to be outdoors!

alzheimersreadingroom.com

I’ve been penning stories about the outdoors now for almost a quarter century. One of the benefits of being an outdoors writer so long is sharing the knowledge I glean from all the professional hunters and fishermen I work with. 

Luke Clayton

Howdy Folks!  My guest this week is guide Billy Carter who has lived, fished and hunted on beautiful Caddo Lake in deep east Texas his entire life. Billy and his wife Dottie own Spatterdock.  They have several furnished rental houses situated right on the lake. They also manage the oldest inland marina in the state, Johnson's Ranch Marina.

sydnegeorge.com

Well, hello folks!

Today, I'm going to share a recipe that I made up in elk camp. 

Luke Clayton

For the past five years, my friend Larry Large and I have outfitted elk and bear hunts on a ranch located in northern Colorado, not far from Wyoming’s southern boundary. This is rough, wild country and game is plentiful. It’s one of the few places that I know of with such a large population of black bear. Elk are always plentiful here and because we hunt during the September archery season, before snowfall triggers the resident elk to migrate to lower, warmer valleys, the animals are using their summer pattern of bedding in the black timber up high and moving into the valleys and lower elevations during the day to feed and water. 

Luke Clayton

 Howdy, Folks!  It's your old buddy, and do I have a story to tell you!  The week up here at elk camp, one of our hunters, Chris, was hidden, waiting for elk to come by, when he caught sight of a mountain lion about 12 foot away!  Yes, I said 12 foot!  Now, Chris was beside the trail, pretty well hidden, and the lion caught his gaze, then appeared to move away.  Chris remembered what he'd been taught, and watched for the lion to circle back, and that's exactly what happened.  Listen to Chris tell the story of the hunter becoming the prey.

Luke Clayton

Howdy, Folks!

We're all settled in up here in the Rocky Mountains.  We've been hearing the bugling, and seen some pretty nice herds, but so far, we've been unsuccessful.

This morning, one of the hunters missed a pretty good shot, but there will be another.

We're all back in camp, and I'm on the porch, talking with our Camp Manager Billy about the delicious breakfast he made.

Be sure and take a look at the pictures!

I'll be back with another story from the mountains and more pictures next week!

Elk Camp: On the Road

Aug 29, 2014
Luke Clayton

 Howdy, folks! 

It's raining on the way to the mountains.  It looks like the end of the rainbow is our elk camp.  I'll be sending you audio postcards from the trip thanks to my son-in-law who got me one of those smart phones and showed me how to use it.  I'll be sending pictures too, so you can see what things look like up here.

Luke Clayton

Most readers of the outdoor press have read newspapers and magazine articles written by Bob Hood. Bob was a very active outdoors writer for close to half a century. He was one of my best friends and we hunted and fished together often and shared story ideas, pictures and the experiences of spending time together in the outdoors from the brush country of Mexico to the Rocky Mountains.

Luke Clayton

Folks, this week, I'm hunting for Axis deer in the beautiful Texas Hill Country.  Back in the 1930's, Axis deer were stocked on ranches in the Hill Country and parts of South Texas.  Today, there are thousands of Axis roaming the region.

I used a .45 caliber big bore air rifle on a hunt for free ranging deer just outside a small town near San Antonio.  

As most of you know, I put my game meats to good use.  While recording this week's show, I was smoking a neck roast from the deer I harvested!

Luke Clayton

Howdy Folks!

This week I'm making it short and sweet.  I'm working on a story about shark fishing in the Gulf of Mexico with our old friend, Captain Mike, and I've made the trip into one last family vacation before school starts.  I'm sending pictures for you to enjoy of my grandson, Jack, catching a shark from the pier, and a big one he landed with the help of Captain Mike.

Right now, the kids are over at Schlitterbahn Water Park.  It's great family fun.  Their website is: schlitterbahn.com

Luke Clayton

I’m sure that most of you that have been listening to me for any length of time understand that I dearly love the entire outdoor lifestyle, everything from the actual hunting or fishing trip to transforming the fish/game meats into tasty meals.

Luke Clayton

With the outdoor hunting shows coming up in a few weeks and many hunters making plans for their fall hunting trips, I though it might be interesting this week to discuss hunting on high fences ranches. This is a ‘hot button’ topic for many hunters.

Let me share my thoughts on hunting ranches with game proof fencing. I know many of you have been reading my columns/articles for years and I hope you have come to learn that “Ole Luke” is all about the total hunting experience rather than just the harvest.

Luke Clayton

Catfish have always been a favorite of mine for many reasons. I love catching the big blues, usually during the cold weather months, and I dearly love the often non-stop catching that is common this time of year on lakes with high numbers of channel catfish. Dusted with a liberal amount of cornmeal and dropped into hot cooking oil, catfish fillets fried crispy are a culinary delight.

pelicanlakemn.org

The spread of Zebra mussels in Texas lakes has caused for new regulations that all fishermen/boaters should be aware of. Beginning July 1, boaters must drain all water from their boat and on-board receptacles before leaving or approaching  a body of fresh water anywhere in Texas.

Luke Clayton

My son spotted coyotes on two occasions late at night close to the house during the past week. Most of these sightings occurred around midnight or later, long after I am in bed sound asleep. After another cat came up missing 2 nights ago, I decided to devise a plan to remove Ole Wiley from the equation!

Luke Clayton

 Howdy, Folks!

Today, I'm sharing one of my favorite outdoor recipes with you.  Give it a try!  You won't be sorry.

Luke Clayton

 Howdy, Folks!

This week Cindee asked me to talk about the way my hunting experience has changed with time.  When I think about it, as a young man it was all about bagging the tags and having a bigger gun.  Through the years, I was challenged by the skill bow hunting required, and moved that direction.  Now, I'm experimenting with air rifles, and the different skill set they require.  As I think about it, hunting at this time is about the experience.

thehibbitts.net

Howdy Folks!

Axis deer are a big deal down here in Texas. They came to the area on exotic ranches. Some of those rascals got loose, and now they free range across the state.

How to can pork

May 23, 2014
Mike Pullen

 Howdy, Folks!

It's your ole buddy, Luke, and today we're talking to Mike Pullen of Frisco Spices.  He's walking us through the process of canned pork.  Take a listen.  If you have questions, Mike would love to talk you through the process. 

Mike Pullen

Howdy Folks, 

It's your ole buddy, Luke.    Today, I'm talking to Mike Pullen, the owner of Frisco Spices.  

iheartfris.co

Howdy, Folks!

Today, I'm going to share my secret recipe for making fajitas when I'm camping.  

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