Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

The population of Northern Colorado is booming. People are flocking to the area and population numbers are on the rise.

The same thing is happening with dairy cows.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

Food waste is an expensive problem. The average U.S. family puts upwards of $2,000 worth of food in the garbage every year.

What some see as a problem, however, others see as a business opportunity. A new facility, known as the Heartland Biogas Project, promises to take wasted food from Colorado’s Front Range and turn it into electricity.

Americans throw away about a third of our available food.

But what some see as trash, others are seeing as a business opportunity. A new facility known as the Heartland Biogas Project is taking wasted food from Colorado's most populous areas and turning it into electricity. Through a technology known as anaerobic digestion, spoiled milk, old pet food and vats of grease combine with helpful bacteria in massive tanks to generate gas.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

Cannabis is beginning to look a lot like a commodity crop.

After spending decades in darkened basements and secreted away on small parcels of land, marijuana growers are commercializing once-illegal plant varieties: industrial hemp, recreational marijuana and medical cannabis.

Luke Runyon / Harvest Public Media

From Harvest Public Media

The number of farms and ranches in the U.S. is on the decline and the farms that remain are getting bigger, according to new data from the U.S. Department of Agriculture.

The U.S. has lost nearly 120,000 farms since 2008, and 18,000 last year alone, according to the U.S. Department of Agriculture. The average farm size in the U.S. increased 5 percent over those 7 years, to an average size of 441 acres in 2015.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

America's dairy farms are doing more with less. There are fewer dairy cows today than just a few decades ago, but today’s cows are churning out more milk than ever.

Part of the increase is due to genetics. Dairy cows have been bred to be larger, hungrier, and more productive. But that focus on genetics to produce more milk has some prominent livestock advocates ringing alarm bells.

The Top 1 Percent

National Christmas Tree Association

It's the time of the year when Katie Abrams sees her Fort Collins, Colo., neighbors pulling up with real trees tied to car roofs. She feels small pangs of jealousy when friends post woodsy pictures in flannel shirts, cutting down the perfect spruce.

“It all sounds really nice,” Abrams says. “And then once you go out and do it I can just imagine all the steps involved.”

That’s about when she pulls out the fake tree from the garage. An act that terrifies U.S. Christmas tree growers.

Colorado State University Photography

From Harvest Public Media:

Close to 60,000 jobs are set to open up in agriculture, food and natural resource sectors each year for the next five years, according to a report from Purdue University and the U.S. Department of Agriculture.

Christopher Paquette / Creative Commons

From Harvest Public Media's Field Notes blog:

Have you noticed your grocery store’s organic section starting to spill over? It’s not your imagination. The organic sector is raking in the dough.

Luke Runyon / Harvest Public Media

From Harvest Public Media:

Nilvio Aquino weaves through a tangled jungle of marijuana plants at an indoor grow facility in Denver.

“Throw your nose in there. It’s nice and pungent,” he said, pulling a seven-foot tall plant down to nose height at one of the company’s grow facilities.

Stephanie Paige / Ogburn/KUNC

From Harvest Public Media:

Food companies the world over are paying close attention to the groundswell of support for food transparency, the “know where your food comes from” movement.

JBS, the largest meat producer in the world, is beginning to take notice as well.

The marijuana industry has a pesticide problem. Many commercial cannabis growers use chemicals to control bugs and mold. But the plant's legal status is unresolved.

The grow room at Medical MJ Supply in Fort Collins, Colo., has all the trappings of a modern marijuana cultivation facility: glowing yellow lights, plastic irrigation tubes, and rows of knee-high cannabis plants.

"We're seeing a crop that's probably in it third or fourth week," says Nick Dice, the owner.

Luke Runyon / Harvest Public Media

Once a regular dining option, a mix of cultural and economic factors pushed lamb off the American dinner table. To put the meat back on the menu, ranchers and retailers are being encouraged to reach out to a more diverse set of consumers, specifically American Muslims and Latinos.

On a breezy morning next to a cornfield in rural Weld County, Colo., Jimmy Underhill quickly assembles a black and orange drone with four spinning rotors.

"This one just flies itself," he says. "It's fully autonomous."

Underhill is a drone technician with Agribotix, a Colorado-based drone startup that sees farmers as its most promising market. Today he's training his fellow employees how to work the machine in the field.

Luke Runyon/Harvest Public Media

When Jon Slutsky’s dairy farm in Wellington, Colo. is fully staffed, it’s a moment to celebrate. A full roster of employees at Slutsky’s La Luna Dairy is rare these days.

“We’re doing really well with our employee base,” Slutsky said. “A year ago, we couldn’t say that. We were short.”

With the farm’s 1,500 cows waiting to be milked, Slutsky and his wife Susan Moore felt panicked, worried they didn’t have enough hands on deck to milk about 200 cows per hour.

Luke Runyon/Harvest Public Media

Humans have been growing hemp for centuries. Hemp-based foods have taken off recently. So have lotions and soaps that use hemp oil. There’s evidence that different compounds in cannabis could be used as medicine and hope that its chemical compounds could hold keys to treatments for Parkinson’s disease and childhood epilepsy.

Scientists studying industrial hemp say the plant holds a tremendous amount of promise. But to unlock its potential there’s very basic scientific research to be done.

Sonja Salzburg for Harvest Public Media

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it’s not the only food or drink made by a religious order. Many abbeys and convents have deep roots in agriculture, combining farm work with prayer.

The average American farmer is a white man in his late 50s. Or at least, that's who's in charge of the farm, according to new data from the U.S. Department of Agriculture.

But the number of female-run farms has tripled since the 1970s, to nearly 14 percent in 2012. And if you dig a little deeper, you'll find women are showing up in new roles. But because of the way farm businesses are structured, women's work often isn't included in those USDA counts.

Northern Colorado Food Cluster

More cities want to take eating local food from just a hip trend to an economic generator. But as with many grassroots movements, there can be some growing pains along the way. That has some looking to the tech sector for lessons, as Harvest Public Media’s Luke Runyon reports.

Transcript of the audio story:

Luke Runyon/Harvest Public Media

When farmer Sondra Pierce had her first child, she decided to forgo daycare.

“Soon as I had my son, because I had my son very early, I would put his car seat in the tractor and he would ride with me,” Pierce says.

During harvest on her sugar beet farm in rural Boulder County, Colo., she’d buckle him up in the seat right next to her.

Luke Runyon / KUNC and Harvest Public Media

The showing starts inside an empty office building, the kind you’d see in any humdrum workplace sitcom, stripped of its cubicles and ceiling tiles, leaving just a bare, dusty shell.

Jason Thomas with Avalon Realty Advisors, a commercial real estate firm that deals with the marijuana industry’s entrepreneurs, shows off the building’s features: a fully operational HVAC system, fire sprinklers, heavy duty warehouse doors, equipped with locks.

It’s a blank slate for a marijuana grower, ready to be outfitted with thousands of lights and complex water delivery systems.

Copyright 2014 KUNC-FM. To see more, visit http://kunc.org.

Transcript

ROBERT SIEGEL, HOST:

Luke Runyon/Harvest Public Media

An effort to label genetically modified foods in Colorado has failed to garner enough support, following a national trend of statewide GMO labeling ballot measures facing uphill battles. A similar measure in Oregon is was defeated by a far narrower margin.

Voters in Colorado resoundingly rejected the labeling of foods that contain the derivatives of genetically modified – or GMO – crops with 66 percent voting against, versus 34 percent in favor.

Luke Runyon / KUNC and Harvest Public Media

Northwestern Colorado has a rich heritage of raising sheep – either for their meat or for wool. But for decades the sheep herd, not just in Colorado, but nationally, has been slipping in numbers, outdone by countries like New Zealand and Australia.

Where there’s been a resurgence though has been in local, niche markets. Some sheep ranchers have taken advantage of the local food movement to sell to customers at farmers markets and through community supported agriculture models.   

Amy Mayer/IPR file photo

Proposed changes to the Clean Water Act have some Midwest farmers worried that, if enacted, they could be subject to additional regulation. 

Officials with the Environmental Protection Agency are trying to assuage those fears.

Ben Hamilton walks down the salad dressing aisle at his neighborhood grocery store in west Denver. The human resources consultant usually seeks out organic options and scans nutrition information.

"I am a label reader. I think a lot of people read labels and really are curious to know what is in our food supply," he says. But Hamilton says he wants more information, specifically whether the food he buys includes ingredients derived from genetically modified crops, or GMOs.

Luke Runyon/Harvest Public Media

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

Luke Runyon/Harvest Public Media

Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012, up eight percent from just five years earlier. Despite the demand, making local food work in some places is decidedly more difficult than others. Steamboat Springs, Colo., is one of those places.

Problem number one is infrastructure.

When Colorado legalized recreational marijuana use earlier this year, it also opened the door for food products infused with the psychoactive ingredient, THC, to anyone over the age of 21. That means bakers and food companies now have to ensure new products aren't contaminated with foodborne pathogens. And they have to make sure they're not falling into the hands of children or are too potent to eat.

Editor's note: This story contains language that may be offensive to some readers.

Life as a gay man in the U.S. has changed in the past decade — the law and cultural attitudes toward homosexuality have shifted. And those greater social and legal freedoms have also changed how some gay men choose to express their masculinity — and their femininity.

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