Growing on the High Plains: Run, Radish, Run!

May 17, 2017

An internet-famous Japanese daikon radish on the run!

On today's Growing on the High Plains, we'll get to the root of a ravishing vegetable, which is a temperamental but tasty addition to any High Plains garden: the radish, of course.

From its early origins in ancient Egypt and Asia, these sweet-and-spicy, salad-dwelling relics can surprisingly unearth a rainbow of -- as I recently discovered -- incredible, edible eggs.