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Growing on the High Plains: Run, Radish, Run!

High Plains Public Radio | By Skip Mancini

Published May 17, 2017 at 11:13 PM CDT

On today's Growing on the High Plains, we'll get to the root of a ravishing vegetable, which is a temperamental but tasty addition to any High Plains garden: the radish, of course.

From its early origins in ancient Egypt and Asia, these sweet-and-spicy, salad-dwelling relics can surprisingly unearth a rainbow of -- as I recently discovered -- incredible, edible eggs.

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Skip Mancini

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.

See stories by Skip Mancini