In today's High Plains Outdoors, Luke tells you how to use inexpensive cuts of pork to make some of the tastiest smoked sugar cured ham you can imagine.
Sugar Cured Ham on the Smoker
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
