Sugar Cured Ham on the Smoker

Jul 29, 2016

Luke has about 15 pounds of sugar cured meat loaded into his Somkin Tex Electric Smoker. In about 12 hours of slow smoking it will become some very tasty ham!

In today's High Plains Outdoors, Luke tells you how to use inexpensive cuts of pork to make some of the tastiest smoked sugar cured ham you can imagine.