Harvest Public Media

Harvest Public Media provides rich multimedia reports on all aspects of agriculture. Check below to read, view and listen online to the latest stories. Tune in to Morning Edition and All Things Considered to hear broadcasts of select stories.  

Harvest Public Media is a collaboration of public media stations across the Midwest. Partners are: High Plains Public RadioKansas Public RadioKCUR in Kansas City; Iowa Public Radio; Nebraska Educational Telecommunications; KBIA in Columbia, Mo.; WUIS in Springfield, Ill.; KUNC in Greeley, Colo.; and Tri-States Public Radio in Macomb, Ill.

PRISM Climate Group/Oregon State University

Midwest farmers that depend on recently drought-stressed rivers like the Platte, Republican, Niobrara, Missouri, Arkansas and Mississippi received some good news this week, along with Rocky Mountain skiers.

Global bumper wheat crop brings lower prices

Jan 19, 2014
jayneadd/Flickr

Talk to any corn farmer and he or she will likely lament the dropping price of corn. But corn growers are not alone. Farmers who grow wheat are beginning to feel the same pinch.

Retailers look to sell sustainability of food

Jan 17, 2014
Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

Monsanto.com

New herbicide-resistant corn and soybeans are a step closer to reaching farm fields in the U.S. They would help farmers control weeds that are no longer killed by the popular herbicide, Roundup.

Roundup resistant crops dominate corn, soybean and cotton production in the U.S. But the list of weeds that have evolved to withstand Roundup is growing, and as a result, farmers are using more chemicals to keep up.

Grant Gerlock/Harvest Public Media

For the first time in nearly 10 years, the nation’s beef herd may be poised for growth, which could mean relief from rising meat prices. But with the fewest cattle in the beef supply since the 1960s, slow growth won’t cut prices anytime soon.

Iowa Public Television

If it seems like Congress just can’t get the farm bill done, well… that’s because it can’t.

All year long, Washington lawmakers have been saying they want to pass a full five-year farm bill. But even though leaders of the House-Senate conference committee say they are close, they have acknowledged it just won’t get done this year. They’re pushing it off until January.

Vilsack to China: Get up to speed on GMOs

Dec 18, 2013
commons.wikimedia.org

Agriculture Secretary Tom Vilsack will travel to China this week to ask Chinese regulators to get on the same page as the U.S. when it comes to evaluating genetically modified crops.

2012 Drought Pinches Popcorn Sellers

Dec 16, 2013
Quentin Hope

U.S. popcorn sellers took a big hit from the 2012 drought, which caused one of the worst popcorn harvests in recent memory. Crops not irrigated were decimated and low supplies continue to force local candy shops and giant movie theater chains alike to pay high prices for the golden grain, biting into their profit margin.

pioneer.com

With rootworms building resistance to genetically modified corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes. But some worry about unintended consequences when the technology moves from the lab to the field.

www2.dupont.com

If it seems like Congress just can’t get the farm bill done, well… that’s because it can’t. The massive food and agriculture package used to be relatively easy thanks to bipartisan and urban-rural alliances. But this year, progress was a slow slog. A nine-month extension passed in January bought some time. This summer, the Senate passed its bill, but the House didn’t. Then it sent two bills to the conference committee, one for agriculture and the other for food stamps. Just before Thanksgiving, Iowa Republican Steve King, a conference committee member, remained optimistic.

EPA prepares for an earful on Renewable Fuel Standard

Dec 11, 2013
Grant Gerlock/Harvest Public Media

Both supporters and opponents of ethanol have had a lot to say since the EPA announced a proposal to cut the Renewable Fuel Standard, the rules that force oil companies to buy and use certain levels of ethanol. But they’re just warming up. The agency’s first hearing on the proposal is Thursday in Arlington, Va., and advocates from both sides will line up for a chance to give regulators a piece of their minds.

Luke Runyon/Harvest Public Media

For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the new subdivision amenity: the specialty farm.

A new model for suburban development is springing up across the country that taps into the local food movement. Farms, complete with livestock, vegetables and fruit trees, are serving as a way to entice potential buyers to settle in a new subdivision.

Luke Runyon/Harvest Public Media

Colorado could be the next battleground state in the debate over labeling rules for genetically-modified foods. Activists are trying to get the issue in front of voters in 2014.

Grant Gerlock/Harvest Public Media

As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.

In Nebraska, wild pheasant concentrations have fallen 86 percent since their peak in the 1960s. The pheasant harvest during hunting season in Iowa is off 63 percent from the highs reached in the 1970s. In areas that used to be overrun, you’ll struggle to find a pheasant now.

Canned pumpkins aren’t grown for their looks.

Nov 27, 2013

This Thanksgiving, hungry families all over the country will finish off their holiday meal with a little slice of the Midwest. That’s because the vast majority of all pumpkin that comes from a can and winds up in a pie got its start on a vine in Illinois.

Pumpkin patches are popular destinations for families seeking fall fun and you’ll find roadside farm stands all over the country. But pumpkins are big business in Illinois, where farmers feed canning factories hungry for a special kind of pumpkin that looks nothing like those you see on Halloween.

Amy Mayer/Harvest Public Media

Farmers and scientists have long understood that what lives beneath the soil affects how crops grow. Often, they work to fight plant diseases—warding off infectious viruses and damaging fungi, for example. But now some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields and diminishing their dependence on chemical inputs.

Amy Mayer/Harvest Public Media

Once again, the prognosticators are saying beef prices are on the rise. We’ve seen this before—last year, the drought and high feed prices were being blamed. This time, the supply is tight and with livestock farmers looking at lower costs of production, some may keep animals on the farm to help increase their herds, rather than sending them to market. Since consumer demand typically goes up at this time of year, Lee Schulz, a livestock economist at Iowa State University, said the combination will increase the price meatpackers pay to producers.

Jill Replogle/Fronteras Desk

Several hundred teenagers filed into a swanky event center in Heber in California’s Imperial Valley on a recent Friday morning. By all accounts, they look like typical high schoolers — smacking gum and texting away. The vast majority were Latino.



Clay Masters for Harvest Public Media

Organic food is a hot market in the U.S. The Organic Trade Association says that sales over the last five years have grown 35 percent. But there’s a problem in the supply chain – not enough organic grain.

Many producers in the farm belt aren’t willing to take on organic production despite a hefty price premium. That has left organic food companies scrambling to find enough raw ingredients for the products that hit grocery store shelves. Just as corn and soybeans dominate conventional processed food and meat, these same grains are often key ingredients for organic foods.

Creative Commons

Joel Salatin is one of the rock stars of the local food movement. He’s written books, appeared in documentaries and scheduled speaking engagements nationwide. Among foodies, he’s a celebrity.

He’s also a vocal critic of industrialized agriculture. Salatin criticizes the use of pesticides, herbicides, genetic modification in crops, and hormones and antibiotics in livestock.

Amy Mayer/Harvest Public Media

Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.

Peggy Lowe/Harvest Public Media

Not yet 9 a.m. on a warm fall day, freshmen Binh Hua and My Nguyen are in protective goggles, long hair pulled back, ready for their chemistry class in a Garden City Community College lab.

The teacher calls the class to order, calling the students “Busters,” short for “Broncbusters,” the college’s mascot and a reminder of this old West town’s history of raising cattle.

Peggy Lowe/Harvest Public Media

GARDEN CITY, Kan. — Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book.

Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment. All the while, she fields emergency calls on her flip phone, responding to her mission to serve the poor of Garden City, out on the plains of southwest Kansas.

This day, Thome is teaching her teen parenting class at the alternative high school.

Abbie Fentress Swanson/Harvest Public Media

NOEL, MO - It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.

One student in a bright blue T-shirt – 9-year-old Isac Martinez – has not yet picked up his pencil. He’s clearly sick. When McPherson asks him what’s wrong, Isac’s small voice is barely audible in between coughs. He says he threw up four times last night but did not go to a doctor.

News21 – National/Flickr

The Colorado farmers who distributed cantaloupes infected with listeria two years ago pleaded guilty in federal court to criminal charges Tuesday. Jensen Farms, located outside Holly, Colo., was the source of the outbreak that killed 33 people nationwide.

The outbreak was the deadliest in more than 20 years. Cantaloupes processed in the summer of 2011 at Jensen Farms near the Kansas border were laden with Listeria. It’s a pathogen infamous for its high mortality rate.

Luke Runyon/Harvest Public Media

Community gardens dole out small plots of land and encourage people with limited access to fresh produce to grow their own. Now, there’s a new twist on that model springing up across the country: edible food forests.

Courtesy Randy Waln

Rural roadsides are littered with neglected homesteads, long-ago abandoned. I see them all the time driving across Nebraska. Fallen farmhouses. Blighted barns. Overgrown fencerows. They even have a fanclub on Facebook.

For Randy Waln, a graphic design professor at Peru State University in Peru, Neb., there’s something about a rusted-out truck or weed-covered roadway that stokes the imagination.

Pat Blank for Harvest Public Media

Grain bins on rural farms filled with a year’s harvest can be dangerous and when workers become trapped in the grain, it often ends in death. That’s why in Iowa, volunteer fire departments are using training and new equipment to increase the chances of survival in an entrapment.

A study by Purdue University shows the overall death rate from accidents on American farms has been declining. However, the number of fatalities from grain bin entrapments has been stubbornly steady, hitting an all-time high of 51 in 2010.

http://a-ward.com/industry/food-industry/

A huge new rail yard has been buzzing on the outskirts of Decatur, Ill. Agribusiness giant Archer Daniels Midland (ADM) recently opened the 275-acre facility that would be at home at any major port city on the coast. But it’s in the heart of Illinois farm country because farmers have been taking advantage of a new method of shipping out their products.

The long, slow decline of the U.S. sheep industry

Oct 14, 2013
Tatiana Bulyonkova / flickr commons

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.

Pages