AquAdvantage

Harvest Public Media story
4:12 pm
Tue April 2, 2013

A new frontier in genetically engineered food

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

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