cantaloupe

Food Safety
8:01 pm
Mon March 24, 2014

Unpacking lessons from Colorado's cantaloupe listeria scare

Cantaloupe farmers across the country took a hit after the 2011 outbreak, which caused melon consumption to drop.
Credit Luke Runyon/Harvest Public Media

Listen to Luke's report.

When Colorado cantaloupe laden with the deadly pathogen listeria killed more than 30 people in 2011, shockwaves rippled throughout the food industry. The outbreak made one thing clear: huge cracks exist in the systems meant to keep our food safe to eat. Denver Post reporters Michael Booth and Jennifer Brown set out to explore those conflicts within food safety in their new book Eating Dangerously.

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Harvest Public Media field note
7:52 pm
Wed October 23, 2013

Guilty plea to criminal charges has implications for the entire food industry

Credit News21 – National/Flickr

The Colorado farmers who distributed cantaloupes infected with listeria two years ago pleaded guilty in federal court to criminal charges Tuesday. Jensen Farms, located outside Holly, Colo., was the source of the outbreak that killed 33 people nationwide.

The outbreak was the deadliest in more than 20 years. Cantaloupes processed in the summer of 2011 at Jensen Farms near the Kansas border were laden with Listeria. It’s a pathogen infamous for its high mortality rate.

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