cattle market

texastribune.org

The Texas Beef Council is turning its attention to attracting younger eaters.  The Texas Tribune reports beef consumption is down.  Gone are the days of Fred Flintstone rib eye slabs that were common in the 1970s.

Jeremy Bernfeld/Harvest Public Media

The U.S. cattle herd has changed dramatically over the last four years, largely thanks to drought.

The supply of beef has been in free-fall. Perhaps you’ve noticed sky-high prices for hamburger and steak.

Grant Gerlock/Harvest Public Media

Drought is re-shaping the beef map and raising the price of steak. Ranchers are moving herds from California to Colorado and from Texas to Nebraska seeking refuge from dry weather. And cattle producers in the Midwest are making the most of it.

oklahomafarmreport.com

Oklahoma ranks number five in the nation when it comes to the number of cattle, but years of drought and high market prices are fueling a sell-off, and experts worry that the $4.5 billion dollar industry is in a downward spiral that will be difficult to recover from according to an article from StateImpact Oklahoma.