gardening

Would a pepper by any other name taste just as sweet? Or spicy? Or seasoned? On today's Growing on the High Plains, let's tip our caps to the Capsicum, blow a horn for the peppercorn, and find out "what's the dilly" with the chili. Though different as they may be, these three cousins often answer to the same name: pepper.

When curating one's seasonal planting, most veteran gardeners have their favorites. Time-saving green thumbs often prefer perennials, while those attracted to a regular change of scenery might opt for annuals. 

My passion for growing beets all started with a jar of these vibrant veggies that were homemade and pickled by a friend. Years later, I am proud to say I've reaped many a beet harvest, producing countless batches that were lovingly boiled and bequeathed to others. 

  • On today's Growing on the High Plains, I'll discuss these sturdy root vegetables, their royal history, and their versatile applications -- from soup to dye to insecticide. Thankfully, beets seem to thrive on the High Pains. So I guess it's true: the beet goes on.

 

You might have noticed that our recent High Plains showers have brought forth a few amphibious fellows into yards and gardens across our region.

On today's Growing on the High Plains, I'll give a little advice on how to greet these tubby-tummied pals if you see them hopping and flopping about.  

Despite their grumpy countenance, you should be happy to see them, as they can be a boon to any summer garden.

While our region is known for its vast plains and wide open spaces, it's not uncommon for gardeners to experience space constraints from time to time.

To conclude our three-part series on how gardeners new to our region can overcome reduced water access, today's installment of Growing on the High Plains goes underground -- literally. 

In addition to thoughtful xeriscaping and maximizing moisture with mulch, those committed to making water conservation a top priority can consider planning and installing a drip system.  With the flip of a switch, you can ensure that every drop goes  where it's needed -- saving time and energy.

We all have one: that list of  garden chores we scribbled down with good intentions.

It's that back-burner list that is far less pressing than the imminent "dig in the dirt" directives.

Though each year, some of those stagnant "to-do" items never seem to get "to-done." 

Today on Growing on the High Plains, I share my experiences with the daunting task of prioritizing what must be done and what can linger a little longer. 

Valentine's day is coming, and love is in the air. So today on Growing on the High Plains, I'll tell you about an enchanted, amorous bloom often referred to as "Love in a Mist." 

You know how that special someone makes you feel like you're walking on air? Likewise, these bright, ethereal blooms appear to levitate over a frothy, feathered bed of foliage.  But watch out! Like lovers, they'll grow thorny with time. Thankfully, like love, they're always worth the trouble.

We've all seen them.

Those curious mirrored balls, perched among the pansies, gracing the gladiolas, and reflecting a fish-eye panorama of the garden in which it resides?

Well, these ocular orbs have a long history! On today's Growing on the High Plains, I'll round out your knowledge of these garden globes, including a personal story of how I acquired my own.  

Today's Growing on the High Plains continues our conversation about 2017 New Year's resolutions.

Last week, I discussed how "working the land" indeed encourages physical activity, which leads to overall fitness, flexibility, weight loss, and heart health -- all of which are excellent goals for the new year.

But that's not all! This week, I'll explain how the benefits of gardening also lead to a healthy mind. Lucky for us, making a commitment to getting our hands dirty  will help keep our memories cleanly intact. 

Pixabay

One can’t help but reflect on the past when planning for the future.

On today’s edition of Growing on the High Plains, I will share my gardening plans for the new year; plans that require me to cut back on some long-lasting loves to make room for some new ones. From making room for green asparagus spears, to pruning back fruit production, the upcoming new year is all about simplification.

Happy Thanksgiving  to all of our HPPR listeners!

To mark the holiday, I'm shaking free a few loose memories from beneath the pecan trees of my past. They say this holiday is all about reflecting on our blessings and spending time with family -- even if a few of our relations can be a little nuts.

Enjoy this Thanksgiving edition of Growing on the High Plains, and I wish you all a peaceful meal full of bounty and gratitude...and a big slice of pecan pie! 

While home gardening has certainly seen a rich resurgence in recent years, planting food crops for the purposes of conserving and preserving dates back to a time of meager means.  

Today on Growing on the High Plains, I'll share some history and context regarding the American "victory garden." Self-sufficient citizens that planted and maintained food plots helped supplement shortages in a time of war. Nurturing fresh food for the troops (and the family table) provided a sense of service, pride, and community.  

Finding enough space for a hearty garden is not a problem you would think affects most of us on the High Plains. However, gardeners all over the world have become increasingly adept at creating a manageable growing space in a compact area.

Today's installment of Growing on the High Plains looks at one smart solution: straw bale gardens. They're raised, tidy, hospitable to seeds, and can yield a spectacular crop with care and attention. 

Have you ever wanted s'more information about the origin of those squishy, sweet puffs we all take for granted around the campfire?  

Today's Growing on the High Plains peeps at the ancient origin of the marshmallow, and it's hiding in plain sight. Join us as we tap the root of the "mallow plant," commonly found around marshy wetlands. 

From mucilaginous medicine to confection perfection, this treacly treat goes WAY back -- and the story of its cultivation is more than just fluff.

This week's edition of Growing on the High Plains features a regional bird of paradise that's both easy to maintain and brilliant when in bloom: the bromeliad. With minor maintenance, this sturdy plant will continue to grow, gracing your garden with its glory. So it's a lot like public radio! Please help HPPR continue to "pretty up" your days on the High Plains. Donate today during our Fall Membership Drive.  

This week's installment of Growing on the High Plains provides an inside scoop on how best to beckon bashful butterflies to your High Plains garden. 

  From deadheading your branching mums to seizing (rather than sneezing) rods of gold, these well-worn pointers will ensure an influx of "flying flowers" to your all-you-can-eat growing space.  Learn what to plant and how to prune so that you'll optimize unannounced visits from thirsty nectar collectors.   

"The fairies break their dances and leave the printed lawn." —A.E. Housman

This week on Growing on the High Plains, I have an offbeat tale about odd circles that seem to crop up supernaturally on the grass. Rest assured: there's a logical reason for the peculiar presence of these "fairy rings," especially given this summer's peculiarities.  Whether they're marked by darkness or puffs of white, learn more about this serpentine fungus among us.  

They pray. They prey.

But pray/prey tell: why is it that gardeners have been seeing more of these elegant insects this year? Whatever the reason, they're a welcome sight -- not only for their alien-esque arabesques, but also because they feast on pests like something out of a horror film.

Hear more about mantids on this week's edition of Growing on the High Plains.

And it's a good one! (Don't forget your popcorn.) 

Children seem to experience a singular wonder when you put them in a garden -- something beyond the splendor of the grass, the blush of a plump pear, and the inviting smells and creatures. They also tend to tune in to what that garden says about its curator.

Today we'll take a walk through my garden, but please enter with a child's honest curiosity. As you survey the bean vines flanked with flowers, perhaps you'll see an unlikely shelter. I know I did. 

Don't let chaos reign in your flower garden!

 Join me as we embark on PART TWO of our segment discussing those beautiful-and-beastly blooms: perennials. On today's show, you'll learn to parse out the "spreaders" from the "clumpers." 

Plus, just a few tips on digging up the mother plant, handling the root ball, and singling out which species might be invasive.   

  

Gardeners have a saying about perennials: "The first year they sleep; the second year they creep; and the third year they leap."

Today on Growing on the High Plains, we'll unearth a few common myths about these boisterous blooms, which are quite misunderstood by beginning gardeners. If you go into the ground with a deeper understanding of what to expect from perennials, you'll sooner reap the sweet smell of success.

Green Bean Therapy

Jun 29, 2016

Let's talk about the life cycle of green beans, learn a little history of the plant, and talk about my favorite variety.  I enjoy picking beans in the cool morning.  In the company of my cats, I let my mind drift to the past and search out the future, line out chores to be done, and sometimes I find lost perspectives.  Leave your day planner on the desk and come out to the bean row if you really want to put your life in order.    

www.goodlifegarden.ucdavis.edu

Picking and shelling peas is a labor of love, not practicality. After three evenings bent over knee-high vines finding and shelling full pods, I conceded the payoff—healthy calories—doesn’t match effort expended. Some folks might wise up and start buying canned or frozen peas at the market, but they’d miss what some researchers call the intangibles.

wordsforworms.com

A card from a dear friend inspired me to think awhile about all the quotes about gardens.  

I was surprised to find some of my favorites were about weeds, like this one said by Eeyore, "Weeds are flowers too, once you get to know them.  

I've also been fond of Luther Burbank's, "Flowers always make people better, happier, and more helpful;  they are sunshine, food, and medicine for the soul."

Or these two that made me stop, and consider carefully what my garden says about me:

Four Letter Words

Apr 15, 2016
thodasasomething.wordpress.com

Most of us have heard about four letter words. The minute you mention them, many immediately think naughty words. But this time of year, hope is a four-letter word. As is soil, seed, rain, bird, root, stem and grow. Four letter words-- every one. As I roamed about my yard planting hollyhocks, bachelor buttons, sweet William, zinnias, and other butterfly attractors, I kept thinking, I hope for moisture and that the hard little hulls I tucked in the earth would sprout roots and stems to unfurl skyward under warm, spring sun.

wikipedia.org

Just when the winter doldrums are about to  win the boredom trophy, here comes a breath of fresh air and springtime!  Colorful pansies are just the thing to get you going in the garden, as they survive frosty weather.  And if it’s still too arctic outside, you can start them indoors by nesting them in a bowl of potting soil. 

Bewitching Botannicals

Oct 28, 2015
0599.com

 This week we'll look at some historical herbs that have reportedly been a part of witchcraft for centuries.  But many of the plants have both a good and bad side in history,  Modern medicine has adopted and adapted some of the plants from the dark side into treatments for various diseases, and today's gourmet table can feature food from plants once thought inedible.

Gardening goes green

Oct 14, 2015
pithandvigor.com

A review of some of the things the home gardener can do to be a part of the solutions to looming ecological dilemmas.  Some of the things we'll look at concern soil additives, use of aerial sprays, and the growing amount of plastic that has become a part of a gardener's world. 

childrenshospital.vanderbilt.org

This week we'll visit about companion planting, and more specifically about what's probably the most famous coupling of a threesome of vegetables.  Based on an ancient Native American technique called the Three Sisters, we'll explore the support system provided when you plant beans, corn, and squash together.  And we'll throw in a couple of extra 'sisters' for good measure.   

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