goose recipes

High Plains Outdoors Episode
8:01 pm
Thu December 20, 2012

Cooking the Christmas Goose

Today I'd like to share a new twist on how to cook your Christmas goose.  I guarantee everyone will love this recipe.  You'll only be using the breast, but don't throw away the rest of the bird, you can use it for jerky or to make stuffing.  You'll want to start your preparation the day before cooking to allow time for marinating. 

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