goose recipes

Luke Clayton

I recently wrote about how much there is to do in the outdoors this time of year. Well, last week, I took my own advice and brought my words to fruition by first joining goose guide Rick Hrncir with Family Affair Guide Service for a Conservation goose hunt south of Corsicana and later in the week, did some fishing down in east Texas. So, relax in your easy chair and let me recap both outings with you. Hopefully you can find time this week to get out and enjoy some late winter activities.

Today I'd like to share a new twist on how to cook your Christmas goose.  I guarantee everyone will love this recipe.  You'll only be using the breast, but don't throw away the rest of the bird, you can use it for jerky or to make stuffing.  You'll want to start your preparation the day before cooking to allow time for marinating.