heritage grains

Harvest Public Media story
7:40 am
Tue October 1, 2013

Is millet the next trendy grain?

Millet, long an ingredient in birdfeed, could be the next food to capitalize on the heritage grain trend.
Credit Luke Runyon/Harvest Public Media


Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.

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