I've been talking to Joe Wilson, the president of Squirrels Unlimited, about cooking squirrel. Joe's favorite recipe is to brown the meat, (he likes it deboned). While that meat is browning, start your rue, cooking it until it's the color of chocolate. Add the meat. Once it's nice and thick, add the vegetables- things like bell pepper, onion, and celery. Then turns the heat down, and simmer for about two hours. Add okra when you're almost ready to serve, because as Joe reminds me, you don't want it to get slimy. Serve it with white rice and french bread.