meat consumption

A Tour of a Meatpacking Facility with Temple Grandin

Oct 23, 2015
Rosalie Winard / The Economist

Much has changed in the American meatpacking industry since the publication of Upton Sinclair’s The Jungle 109 years ago. The Economist recently joined animal-welfare and autism-awareness advocate Temple Grandin for a tour of a Colorado meat-processing facility. The Fort Morgan facility is a massive operation; the plant employs 2,100 people and slaughters 4,600 cows every day.

The long, slow decline of the U.S. sheep industry

Oct 14, 2013
Tatiana Bulyonkova / flickr commons

Over the last 20 years, the number of sheep in this country has been cut in half. In fact, the number has been declining since the late 1940s, when the American sheep industry hit its peak. Today, the domestic sheep herd is one-tenth the size it was during World War II.