pumpkin pie

Harvest Public Media story
8:00 pm
Wed November 27, 2013

Canned pumpkins aren’t grown for their looks.

Field of Libby’s Select pumpkins, a hybrid of the Dickinson pumpkin. The inside is orange but the outside is closer to beige, similar to a butternut squash.

This Thanksgiving, hungry families all over the country will finish off their holiday meal with a little slice of the Midwest. That’s because the vast majority of all pumpkin that comes from a can and winds up in a pie got its start on a vine in Illinois.

Pumpkin patches are popular destinations for families seeking fall fun and you’ll find roadside farm stands all over the country. But pumpkins are big business in Illinois, where farmers feed canning factories hungry for a special kind of pumpkin that looks nothing like those you see on Halloween.

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Prairie Ramblings Episode
8:00 pm
Fri November 8, 2013

From Pumpkin Patch to Kitchen Delight

Credit birdworms.com

Seeing photos of my granddaughter’s visit to a pumpkin patch reminds me why these seasonal venues draw visitors from miles around.  Walking among vines to eyeball and then pick and carry home these great orange globes connects people to the soil that grew that particular squash and to the sun and rain that nurtured it. It’s like holding an electrical wire and getting the full buzz, only without the shock and spasms.

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